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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Brown Sugar Butter Toast

White bread grills in brown sugar butter until both faces turn crisp and caramelized. The toast is simple, sticky and best eaten hot from the pan.

KoreanSnackServes 1680 kcalVegetarianEgg-free

Main ingredient: white bread

Pairs well with: milk, coffee

HB-17120 · Hand-built original

Ingredients & method

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots is a Western side built around note. Ready in 35 min.

WesternSide35 minServes 5178 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: brown sugar

HB-0348 · Hand-built original

Ingredients & method

Brunswick Stew

Virginia, North Carolina, and Georgia all claim this BBQ-inspired stew as their own, and it’s easy to see why.

Southern USdairy-free, gluten-free, nut-free, feed a crowd, winter, comfort food, soup1 hr8 serving(s)283 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0350 · Hand-built original

Ingredients & method

Bruschetta summer pasta salad

Cooked penne cooled in a balsamic and olive oil dressing, then tossed with chopped tomatoes, basil and parmesan in the bruschetta style. Toasted pine nuts and a balsamic glaze finish the pasta salad.

Westerncold pasta salad, pasta salad30 minServes 686 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6249 · Hand-built original

Ingredients & method

Brussel Sprout Salad

Finely shaved raw Brussels sprouts tossed with apple matchsticks, crisp bacon and toasted hazelnuts in a light mustard dressing.

Salad25 minServes 4322 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

Pairs well with: soup, crusty bread, grilled chicken

HB-12925 · Hand-built original

Ingredients & method

Brussels Sprouts Caesar Salad

Brussels Sprouts Caesar Salad is a dish built around cups. It takes 40 min in total and makes 4 - 6 serving(s). It is prepared in a straightforward, home-style way.

weeknight meals, salad40 min4 - 6 serving(s)386 kcalVegetarianEgg-freeDiabeticHigh FiberRenal

Main ingredient: country-style bread

HB-2579 · Hand-built original

Ingredients & method

Brussels sprouts with burnt butter and black garlic

Halved Brussels sprouts roasted at high heat, then tossed in dark brown butter with a crushed black garlic, caraway and thyme paste, pumpkin seeds and lemon juice. Tahini is drizzled over the sprouts to serve.

Side dishes1 hrServes 458 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lengthways

HB-6251 · Hand-built original

Ingredients & method

Brussels sprouts with chestnuts and pancetta

Halved Brussels sprouts blanched until bright green, then folded through crisp pancetta, soft onion and halved chestnuts in butter. A rich, savory side with crisp edges and a tender center in every bite.

BritishSide dishes1 hrServes 6200 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

HB-12927 · Hand-built original

Ingredients & method

Bryndzové Halušky (Potato Dumplings with Cheese & Bacon)

Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.

SlovakianMain Course, Side Dish40 minServes 2764 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0354 · Hand-built original

Ingredients & method

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.

NordicLight meals & snacks12 hr 30 minServes 3–454 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6253 · Hand-built original

Ingredients & method

Buffalo Chicken Nachos (made with Nacho Cheese Doritos)

Nacho cheese tortilla chips layered with yogurt-cooled Buffalo chicken and colby jack, baked until the cheese melts and topped with lettuce and tomato. Crunchy, spicy and creamy in each handful.

AmericanAppetizer35 minServes 6581 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12931 · Hand-built original

Ingredients & method

Buffalo Chicken Salad

Thin chicken breasts marinated in Buffalo sauce, ranch seasoning and honey, cooked until clear-juiced and sliced over romaine with tomato, carrot, celery and feta. A bold, crunchy salad finished with ranch or blue cheese dressing.

AmericanAppetizer, Salad, Side Dish55 minServes 2682 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12933 · Hand-built original

Ingredients & method

Buffalo Chicken Sliders

Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.

AmericanAppetizer, Dinner30 minServes 12150 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12934 · Hand-built original

Ingredients & method

Buffalo Chickpea Dip

A baked Buffalo-style dip where part of the chickpeas are blended with cream cheese, hot sauce and cream, and the rest stay whole for texture under Monterey Jack. It is broiled golden and served with celery sticks and tortilla chips.

Appetizer30 min6 servings139 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

HB-6255 · Hand-built original

Ingredients & method

Buffalo Corn Ribs

Corn on the cob cut lengthwise into rib-shaped quarters, air fried and coated twice in Buffalo sauce, with blue cheese sauce for dipping.

AmericanSnack15 minServes 4122 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11286 · Hand-built original

Ingredients & method

Buffalo Wings

Chicken wings grilled or deep-fried, then tossed in a melted butter, hot sauce and apple cider vinegar coating. A chunky blue cheese and yogurt dressing and ice-soaked celery sticks go with the wings.

Appetizer1 hr4–6 servings343 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6256 · Hand-built original

Ingredients & method

Buldak Pane Bun

A hollowed pizza steamed bun filled with creamy Carbo Buldak noodles, topped with melted sliced cheese and parsley.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: instant noodles

Pairs well with: milk, pickled radish, salad, soft drinks

HB-16450 · Hand-built original

Ingredients & method

Bulgarian Green Salad

Side15 minVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: lettuce

HB-0362 · Hand-built original

Ingredients & method

Bulgur wheat balls

Spiced bulgur wheat balls with turmeric, cumin, cranberries and coriander, pan-fried and served with yoghurt, tamarind sauce and nigella seeds.

Turkish and Middle EasternStarters & nibbles1 hrServes 4553 kcalVegetarianHigh FiberRenal

Main ingredient: wheat

HB-17501 · Hand-built original

Ingredients & method

Burdock Root Salad

Ribbons of blanched burdock root are dressed in a nutty black sesame, honey and mayonnaise sauce. Served over baby leaf greens, the salad is earthy, creamy and lightly sweet.

KoreanSaladVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: burdock root

Pairs well with: steamed rice, miso soup, grilled fish, pickles

HB-16784 · Hand-built original

Ingredients & method

Burger King Zesty Sauce

A creamy horseradish dipping sauce with cayenne, mustard, ketchup and lemon, chilled until the flavors meld. Peppery and tangy, made for onion rings and other crisp fried sides.

AmericanCondiment, Dressing, Side Dish5 minServes 1079 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12941 · Hand-built original

Ingredients & method

Burnt Eggplant and Bell Pepper Dip

Roasted eggplant and red bell pepper blended into a smoky dip with olive oil, lemon, garlic and smoked paprika, finished with parsley. Smooth, charred and bright, made for scooping.

MediterraneanAppetizer1 hrServes 65 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggplant

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12943 · Hand-built original

Ingredients & method

Burnt Toast Soup With an Egg on It

A Spanish-style garlic soup of olive oil-toasted baguette blended smooth with onion, bouillon, smoked paprika and vinegar, based on sopa de ajo. Each bowl carries a fried egg, a raw garlic and parsley oil, and optional grated hard topping.

Soup50 min6 servings135 kcalDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6265 · Hand-built original

Ingredients & method

Burrata Appetizer

This burrata appetizer is a flavor bomb made with juicy cherry tomatoes, sweet dried figs, and a tangy balsamic kick. Topped with creamy burrata cheese, it's pure indulgence. Perfect for parties or whenever you want to treat yourself to something special!

Italian, Italian AmericanAppetizer, Side Dish25 minServes 8297 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: olive oil

HB-0368 · Hand-built original

Ingredients & method

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