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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Brioche Skagen

Toasted brioche buns topped with prawns in a mayonnaise and soured cream dressing with dill and chives.

NordicLight meals & snacks40 minMakes 8159 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: melted

HB-5345 · Hand-built original

Ingredients & method

Broad bean and Little Gem salad

A fresh summer salad of podded broad beans and Little Gem wedges with Parmesan shavings, golden croutons and a creamy mustard dressing. Made for buffets and eating outdoors.

BritishSide dishes1 hrServes 10389 kcalVegetarianEgg-freeDiabetic

Main ingredient: bread

HB-18108 · Hand-built original

Ingredients & method

Broccoli and Stilton soup

Broccoli cooks fast in vegetable stock, then blends with spring onions, Stilton and double cream into a smooth, rich soup. Bubbling Stilton croutons made from French bread crown each warm bowl.

BritishLight meals & snacks40 minServes 4183 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: broccoli

HB-18200 · Hand-built original

Ingredients & method

Broccoli Apple Salad

Chopped broccoli and apples tossed with red onion, almonds, sunflower seeds and dried cranberries in a Greek yogurt and mayonnaise dressing with poppy seeds. The salad chills for at least an hour before serving.

AmericanSalad0 minServes 6304 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6233 · Hand-built original

Ingredients & method

Broccoli Cheddar Soup Orzo

One-pan orzo simmered in chicken broth with carrots and broccoli, finished with cream and cheddar and topped with sliced lemon-pepper chicken.

AmericanMain course40 min4 servings496 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9669 · Hand-built original

Ingredients & method

Broccoli cheese

Broccoli baked under a simple mustard-spiked cheddar sauce until bubbling and golden — a side dish hearty enough to be a vegetarian supper.

Side dishes1 hrServes 2 as a main (or 4 as a side)150 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: broccoli

HB-12902 · Hand-built original

Ingredients & method

Broccoli Grape Salad

Raw broccoli florets and halved red grapes with chopped bacon, green onion and sunflower seeds, coated in a sweet lemon mayonnaise dressing. It rests in the fridge until serving.

AmericanSalad, Side Dish20 minServes 6490 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6234 · Hand-built original

Ingredients & method

Broccoli Namul - Korean Sesame Garlic Broccoli

Blanched broccoli florets tossed with sesame oil, minced garlic, salt and black pepper and finished with toasted sesame seeds.

KoreanAppetizer5 minServes 398 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: broccoli

HB-10569 · Hand-built original

Ingredients & method

Broccoli Pearl Crunch Salad

Broccoli Pearl Crunch Salad is a Western preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

WesternSalad meal1 hr 10 minServes 4577 kcalEgg-freeHigh Fiber

Main ingredient: bacon

HB-3343 · Hand-built original

Ingredients & method

Broccoli Ramen Salad

A crunchy, sweet-savoury salad of broccoli slaw, broken ramen noodles, cashews and cranberries in a sesame and rice vinegar dressing.

Asian AmericanSalad20 minServes 8242 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: rice

Pairs well with: soup, crusty bread, grilled chicken

HB-12906 · Hand-built original

Ingredients & method

Broccoli Rubble Farro Salad

Chewy farro tossed with chopped broccoli crisped in garlic and chilli oil, lemon and a generous amount of pecorino — a hearty, rubbly grain salad.

AmericanSalad0 min2 robust servings or 4 more petite ones411 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12907 · Hand-built original

Ingredients & method

Broccoli Salad with Lighter Creamy Dressing

Broccoli Salad with Lighter Creamy Dressing is a Western side built around bacon. Ready in 15 min.

WesternSide15 minServes 6506 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: bacon

HB-0343 · Hand-built original

Ingredients & method

Broccoli Tots

Crisp, cheesy broccoli tots — a golden, dippable twist on the classic freezer favourite, made from riced broccoli, cheddar and Parmesan.

AmericanSide Dish1 hr 15 minServes 3526 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12908 · Hand-built original

Ingredients & method

Broccoli Wedge Salad

Broccoli Wedge Salad is a Western salad, side, side dish, side salad built around bacon. Ready in 45 min.

WesternSalad, Side, Side Dish, Side Salad45 minServes 424 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bacon

HB-0344 · Hand-built original

Ingredients & method

Broccolini and Walnut Pesto Pasta

Cavatappi and broccolini tossed in a basil pesto made with walnuts, anchovies, garlic and Parmesan, loosened with olive oil. Extra finely grated Parmesan goes over the platter if you like.

Main course30 min4 servings169 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6235 · Hand-built original

Ingredients & method

Brown butter and spring greens pasta with tofu crema

Dried pasta tossed in plant-based brown butter with spring greens and garlic, loosened with pasta water and nutritional yeast. A smooth blended tofu, lemon and nutritional yeast crema is dolloped over each bowl.

Main course1 hrServes 232 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-6238 · Hand-built original

Ingredients & method

Brown Butter Berbere Kabocha Squash With Peanuts and Lime

Kabocha wedges roasted with berbere and olive oil, served over Greek yogurt with a warm peanut, honey and lime brown butter sauce. Cilantro leaves scatter over the finished squash.

Side40 min4–6 servings382 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: wedges

HB-6240 · Hand-built original

Ingredients & method

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