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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Beef Empanadas

Baked empanadas in a butter and milk dough, filled with beef mince and chorizo cooked with potato, tomato and spices, and dotted with chopped olives and hard-boiled egg before sealing.

Brazilian, South AmericanAppetizer, Mains1 hr 35 minServes 10357 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6133 · Hand-built original

Ingredients & method

Beef Enchilada Dip

A hot skillet dip of browned ground beef and onion simmered with enchilada sauce, black beans, tomatoes, corn and olives, blanketed with Colby-jack and broiled until the top melts.

American, Mexican AmericanAppetizer, Side Dish, Snack20 minServes 8257 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6134 · Hand-built original

Ingredients & method

Beef fillet tataki with onion ponzu salsa and garlic

Beef fillet seared hard and left rare inside, sliced thin and dressed with an onion ponzu salsa, spring onions, and golden garlic crisps.

JapaneseLight meals & snacks1 hrServes 2105 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12807 · Hand-built original

Ingredients & method

Beef Loin Ssamjang Pasta

Pasta meets a Korean pantry staple as beef brisket, shiitake, garlic and peperoncino are tossed in a ssamjang and oyster sauce coating. The sauce clings to the noodles for a savory, gently spicy finish.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: green salad, kimchi, pickled radish, garlic bread

HB-16783 · Hand-built original

Ingredients & method

Beef Udon Soup

Thick udon in a clear dashi broth with sweet-salty simmered beef and spring onions.

JapaneseMain course25 minServes 4456 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: tempura, pickles, inari sushi

HB-5612 · Hand-built original

Ingredients & method

Beer cheese dip

A gooey, pourable dip of smoked cheddar and mozzarella melted into a pale ale and milk sauce with paprika and mustard, served warm with bagel pieces or pretzels for dipping.

Starters & nibbles40 minServes 4333 kcalVegetarianEgg-freeDiabetic

Main ingredient: butter

HB-12814 · Hand-built original

Ingredients & method

Beet Hummus

Roasted beet blended with chickpeas, tahini, lemon and spices into a vivid hummus.

Middle EasternAppetizer30 min6 to 83 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beet

HB-4729 · Hand-built original

Ingredients & method

Beetroot and apple salad

Roasted beetroot cubes tossed with red and green apple, toasted almonds, and cumin seeds, dressed at the last minute with a lime, honey, and yoghurt dressing.

Side dishes1 hr 30 minServes 4107 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beetroot

HB-12819 · Hand-built original

Ingredients & method

Beetroot Bulgur Wheat with Paneer

Bulgur wheat cooked with grated beetroot and cumin, served with seared paneer, lettuce and lemon.

Light meals & snacks1 hrServes 212 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: medium beetroot

HB-5322 · Hand-built original

Ingredients & method

Beetroot Cured Salmon (Gin or Vodka, Gravlax)

A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.

NordicStarter10 minServes 12146 kcalEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6144 · Hand-built original

Ingredients & method

Beetroot taco

Pink beetroot tacos with beetroot and chickpea hummus, pickled red onions, diced steamed beetroot, feta and pumpkin seeds. The taco dough gets its colour from beetroot juice pressed into it.

Starters & nibbles2 hr 30 minServes 6258 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: flour

HB-18421 · Hand-built original

Ingredients & method

Beetroot with green miso dressing and nori almonds

Boiled beetroot marinated in cider vinegar, lemon and brown sugar, plated over a coriander and white miso dressing and scattered with roasted almonds, sesame, crispy shallots and nori flakes.

Middle EasternSalad1 hrServes 6112 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beetroot

Pairs well with: soup, crusty bread, grilled chicken

HB-6145 · Hand-built original

Ingredients & method

Beetroot, lime and chilli salad with burrata

Raw and cooked beetroot dressed with lime and a spiced shallot oil, topped with torn burrata and the crispy shallot, garlic, chilli, and curry leaf mixture.

Side dishes40 minServes 4 as a side298 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12825 · Hand-built original

Ingredients & method

Beetroot, walnut and orange salad

A vivid North African-style salad of orange segments, quartered cooked beetroot and baby leaves with cinnamon-candied walnuts, crumbled feta and a honey and orange blossom dressing.

North AfricanStarters & nibbles1 hrServes 4157 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oranges

HB-17630 · Hand-built original

Ingredients & method

Beets and Farro With Honey-Garlic Goat Cheese

Tender farro tossed with shaved fennel, cider vinegar and olive oil, folded with cooked beet wedges at the last moment and mounded over a swoosh of honey-garlic goat cheese and yogurt dressing.

Salad35 min4 servings300 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: farro

HB-6147 · Hand-built original

Ingredients & method

Beignets (Haitian Banana Fritters)

Haiti's Carnival fritters: a ripe-banana batter with nutmeg, vanilla and almond, scooped into hot oil, fried golden and dusted with sugar. No yeast, no dough; just bananas carrying the show.

HaitianDessert, SnackVegetarian

Main ingredient: banana

Pairs well with: kremas, chokola peyi, coffee

HB-4270 · Hand-built original

Ingredients & method

Belizean Cow Foot Soup

Belizean Cow Foot Soup is a Belizean soup built around pieces. It takes 2 h 50 min in total and makes 4 servings. It pairs well with crusty bread and grilled cheese sandwich.

BelizeanSoup2 hr 50 min4 servings1070 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cow foot

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-0250 · Hand-built original

Ingredients & method

Belizean Escabeche

A traditional Belizean escabeche recipe featuring tender chicken, aromatic spices, and a tangy vinegar-based broth. Perfect for a comforting and flavorful meal.

BelizeanSoup1 hr 15 minServes 824 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0252 · Hand-built original

Ingredients & method

Belizean Rice and Beans

This Belizean Rice and Beans recipe is a great way to change up your rice and beans flavor. The rice is cooked with coconut milk to give the dish a rich, tropical flavor. Serve this as a side with any protein for a yummy meal!

BelizeanMain Course, Side Dish3 hr 30 minServes 5850 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-0258 · Hand-built original

Ingredients & method

Beondegi Soup

Canned silkworm pupae simmered in their liquid with garlic, green onion and chili peppers in an earthenware pot.

KoreanSnackGluten-freeDairy-freeEgg-free

Main ingredient: silkworm pupae

Pairs well with: beer, soju, kimchi, pickled radish

HB-16398 · Hand-built original

Ingredients & method

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