Beef Tataki
HB-3324 · Hand-built original · fusion japanese, Modern Asian
Beef Tataki is a fusion japanese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
fusion japanese, Modern AsianMain, Starter50 minServes 2556 kcalDairy-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:2quantities adjust to match
Ingredients
- 8 oz beef tenderloin/fillet, cut to even thickness )
- 10 oz sirloin steak - EASIER)
- 1/2 tbsp vegetable oil )
- 1/4 tsp cooking salt / kosher salt
- 1 tbsp cooking sake )
- 2 tsp mirin )
- 1 tbsp rice vinegar )
- 1 1/2 tbsp Japanese soy sauce )
- 1 tbsp yuzu )
- 2 tbsp grapeseed oil )
- 3 garlic cloves
- Crispy potato straws )
- Crispy fried shallots )
- 1 green onion )
Method
- Put ing salt / kosher salt, ing sake ((note 4)), irin ((note 4)) in a large bowl and toss gently to combine.
- Whisk the dressing ingredients together in a small bowl until smooth.
- Pour the dressing over the salad and toss again to coat evenly.
- Chill briefly if the ingredients need time to settle, then check the seasoning.
- Arrange on serving plates and finish with any remaining fresh ingredients.
- Serve immediately.
Prep: 20 min · Cook: 30 min
Nutrition (per serving, where published)
556 kcalCalories
57.4 gProtein
8.7 gCarbs
32.7 gFat
4.1 gSaturates
0.7 gFibre
0.3 gSugars
913 mgSodium
158 mgCholesterol
958 mgPotassium
19 mgCalcium
6.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data