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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Best Crispy Spring Rolls - Thai Style

Thai-style spring rolls with a filling of glass noodles, seasoned ground pork, shiitake, cabbage, carrot and cilantro stems, wrapped, sealed with beaten egg and fried until crisp and golden.

ThaiAppetizer1 hr 15 minServes 1267 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: Sweet chili sauce

HB-6158 · Hand-built original

Ingredients & method

BEST Hummus

Chickpeas blended very smooth with tahini, olive oil, lemon juice, garlic and sea salt, loosened with water, and served on a plate with paprika, red pepper flakes or parsley over the top.

Middle EasternAppetizer0 minServes 8228 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpeas

HB-6161 · Hand-built original

Ingredients & method

Best Kale Salad

Chopped kale massaged by hand with olive oil and salt until soft, then tossed with raw minced garlic, lemon juice, grated Parmesan and toasted breadcrumbs until the leaves are thoroughly coated.

AmericanSaladEgg-free

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6162 · Hand-built original

Ingredients & method

Bibim Guksu: Summer Spicy Korean Cold Noodles

Cold rinsed noodles tossed in a chopped kimchi, gochujang and sesame sauce, topped with sliced cucumber and soft boiled eggs.

AsianMain course10 minServes 2228 kcalDairy-freeDiabetic

Main ingredient: noodles

HB-10557 · Hand-built original

Ingredients & method

Big Queer Cold Noodles

Chilled lo mein in a black vinegar and peanut sauce, topped with omelette ribbons, matchstick vegetables, red cabbage, peanuts and cilantro.

4 servings541 kcalVegetarianDiabeticHigh Fiber

Main ingredient: eggs

HB-17600 · Hand-built original

Ingredients & method

Birria Ramen

Slow-simmered birria of chuck roast in a blended guajillo, ancho and arbol chile broth, shredded and served over ramen noodles with red onion, cilantro and Oaxaca cheese.

JapaneseSoup3 hr 45 minServes 8503 kcalEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, crusty bread

HB-9344 · Hand-built original

Ingredients & method

Black Bean and Corn Salad

A bright no-cook salad of black beans, corn, cherry tomatoes, red onion, cilantro and jalapeño in lime and olive oil, finished with avocado.

MexicanAppetizer, Salad, Side Dish, Snack10 minServes 6119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17513 · Hand-built original

Ingredients & method

Black Bean Soup

This easy, smoky Black Bean Soup is rich, filling, and ready in just 25 minutes! A flavorful vegan weeknight dinner just waiting to be piled high with fun toppings.

American, SouthwestDinner, Lunch, Soup25 minServes 4351 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: black bean

HB-0278 · Hand-built original

Ingredients & method

Black Garlic Caesar Salad

Romaine leaves tossed in a Caesar dressing blended from black garlic, anchovy, lemon and Parmesan, finished with extra Parmesan and shiso leaves.

Salad20 min8–10 servings2 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: black garlic

HB-6180 · Hand-built original

Ingredients & method

Black Pepper Garlic Steak Bites

Cubes of steak marinated with corn starch and black pepper, pan-fried with whole golden garlic cloves and finished in a soy, ketchup and Worcestershire sauce.

AsianAppetizer25 minServes 4208 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10562 · Hand-built original

Ingredients & method

Black Sesame Mung Bean Jelly Salad

Translucent mung bean jelly is dressed with black sesame and soy, then plated with blanched sprouts and lightly stir-fried vegetables kept in separate colors. The muchim is delicate, nutty and cool.

KoreanSideVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: mung bean jelly

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-17123 · Hand-built original

Ingredients & method

Black-Eyed Peas with Ham

Lucky peas simmered with ham and trinity until broth-rich and tender.

CajunSide dish55 minServes 657 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: black-eyed peas

Pairs well with: rice, cornbread, greens

HB-5745 · Hand-built original

Ingredients & method

Blackberry Lime Fruit Salad

Strawberries, kiwi, grapes, blueberries, mango, blackberries, raspberries and mandarin oranges are folded through a warm citrus-honey dressing scented with vanilla and poppyseeds. Chilling lets the juices and dressing mingle into a bright, sweet salad.

AmericanSalad, Side Dish15 minServes 6191 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: juice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17759 · Hand-built original

Ingredients & method

Blender Salsa

A pulsed blender salsa of canned whole tomatoes, cilantro, red onion, jalapenos, garlic and lime with cumin.

MexicanAppetizer5 minServes 1220 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomato

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-12012 · Hand-built original

Ingredients & method

Blistered Green Beans

Green beans blistered under a hot broiler and finished with olive oil infused with garlic, capers and red pepper flakes, crisped at the last moment and poured over the beans.

AmericanSide0 minServes 2 as a side dish257 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: green beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6192 · Hand-built original

Ingredients & method

Blitzed broccoli and chickpea salad base

This 10-minute salad base is spiced with citrusy sumac and given a nuttiness with golden fried almonds. It keeps really well in the fridge so you can dip into it for lunches, sides and meals-to-go all week. Each serving provides 464 kcal, 20.1g protein, 31g carbohydrate (of which 5.9g sugars), 25.1g fat (of which 3.1g saturates), 16.8g fibre and 0.04g salt. For this recipe you will need a food processor.

Light meals & snacks40 minServes 4–6464 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chickpea

HB-2748 · Hand-built original

Ingredients & method

Blood Orange Salad

Blood oranges and shaved fennel with lightly pickled red onion, parsley and a white wine vinegar dressing.

WesternSalad20 minServes 411 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange

Pairs well with: soup, crusty bread, grilled chicken

HB-4838 · Hand-built original

Ingredients & method

Blue Cheese Coleslaw

Blue Cheese Coleslaw is a American side centred on cabbage, prepared in a straightforward home style. Serve it as directed in the method.

AmericanSide0 min4 to 6 servings249 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cabbage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4094 · Hand-built original

Ingredients & method

Blue Cheese Dressing

Creamy enough to toss through salads and drizzle on a wedge salad, thick enough to use as a dipping sauce for veggie stick, crackers and potato wedges. You can also use it for wings, steak, roasted veg, drizzling over pizza and, well, anything you want a little blue cheese hit! Makes enough for a large salad for 7 - 8 people. PS There's a perfect easy sub for buttermilk - j

WesternSalad Dressing7 min1.75682 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0289 · Hand-built original

Ingredients & method

Boat Noodle Soup

Dark, aromatic noodle soup sold from boats on Bangkok's canals — spiced, rich and herbal.

ThaiSoup40 minServes 4338 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: spring rolls, pork skewers, thai iced tea

HB-5817 · Hand-built original

Ingredients & method

Bok Choy Geotjeori

Fresh bok choy quarters are tossed — never fermented — in an anchovy fish sauce and chili powder seasoning, in the quick geotjeori style. It eats like a spicy, crunchy salad.

KoreanSideDairy-freeEgg-free

Main ingredient: bok choy

Pairs well with: steamed rice, grilled meat, seaweed soup, noodles

HB-16889 · Hand-built original

Ingredients & method

Bok Choy in Ginger Sauce

Bok choy pan-steamed for just 45 seconds and tossed through a glossy ginger sauce of soy, oyster sauce and sesame oil, so the leaves stay bright with a soft crunch.

Asian, ChineseSide Dish6 minServes 495 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bok choy

HB-6206 · Hand-built original

Ingredients & method

Bok Choy with Garlic Sauce

Blanched bok choy, still crisp at the stems, under a warm garlic sauce of vegetarian oyster sauce, soy sauce, sugar and sesame oil.

AsianAppetizer15 minServes 3141 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bok choy

HB-10946 · Hand-built original

Ingredients & method

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