Blanket Dumplings
HB-9662 · Hand-built original · American
Wonton wrappers pressed over seasoned ground chicken and kimchi mounds in the pan, pan-fried, steamed, and crisped again, finished with chili oil.
AmericanAppetizer25 min10 dumplings65 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:10quantities adjust to match
Ingredients
- FOR THE FILLING:
- 1 pound ground chicken
- 1/4 cup green onions, finely chopped
- 1/4 cup kimchi, finely chopped
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 teaspoons garlic, minced
- 1/2 tablespoon ginger, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- FOR COOKING & SERVING:
- Wonton wrappers, according to taste
- Neutral oil, according to taste
- Water, for steaming
- Chili oil, according to taste
- Green onions, for garnish
Method
- Mix the ground chicken with the green onions, kimchi, gochujang, soy sauce, garlic, ginger, salt and black pepper until fully combined and slightly sticky.
- Lightly oil a cold pan and set small scoops of the chicken mixture directly on the pan, spaced apart.
- Lay a wonton wrapper over each scoop and press down firmly so the wrapper sticks tightly to the filling and the filling spreads slightly underneath.
- Set the pan over medium heat and cook undisturbed for 4 to 5 minutes, until the bottoms are golden and crisp.
- Add a splash of water, cover the pan at once, and steam for 4 to 5 minutes until the chicken is cooked through.
- Take the lid off, raise the heat to medium-high and cook 1 to 2 minutes more to crisp the bottoms again, then slide the dumplings out and finish them with chili oil and green onions while hot.
Prep: 12 min · Cook: 12 min · Total: 25 min
Nutrition (per serving, where published)
65 kcalCalories
8.5 gProtein
0.8 gCarbs
3.3 gFat
0.7 gSaturates
0.3 gFibre
0.1 gSugars
274 mgSodium
37 mgCholesterol
174 mgPotassium
10 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data