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Front page › American › Broccoli Salad

Broccoli Salad

HB-2585 · Hand-built original · American

Broccoli Salad — the dish itself.
Served with its “pairs well with” suggestions: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread.

Fresh broccoli florets, smoky bacon, cheddar, mozzarella, and a creamy tangy mayo dressing. A spot-on copycat of the Chicken Salad Chick favorite.

AmericanSalad, Side Dish45 minServes 8455 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

Servings:8quantities adjust to match

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tbsp apple cider vinegar
  • 3 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 5 tbsp sugar
  • 2 lb broccoli florets, cut into small bite-size pieces
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup real bacon bits

Method

  1. Whisk the mayonnaise, apple cider vinegar, vegetable oil, salt, pepper, and sugar together in a large bowl until the sugar has dissolved.
  2. Add the broccoli florets and toss until every piece is coated in the dressing.
  3. Fold in the cheddar, mozzarella, and bacon bits.
  4. Cover and refrigerate for at least 30 minutes so the flavours blend and the broccoli softens slightly.
  5. Toss again before serving and serve cold.

Prep: 15 min · Total: 45 min

Nutrition (per serving, where published)

455 kcalCalories
7 gProtein
16 gCarbs
41 gFat
3 gFibre
10 gSugars
589 mgSodium
31 mgCholesterol
1 servingServing

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