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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A warm baked dip of shredded rotisserie chicken folded through a homemade Caesar dressing, broiled under mozzarella and cheddar and topped with romaine, croutons and parmesan.
AmericanAppetizer30 min6 to 7639 kcalGluten-freeEgg-freeDiabetic
Crisp baked wonton cups filled with Caesar-dressed romaine, chicken and bacon, topped with mini croutons, Parmesan and parsley. Bite-size salads with crunch in every layer.
This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
Café de Paris cockles and milk bread is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Whole ears of corn grilled in their pulled-back husks until charred, brushed with a butter mixed with honey, lemon, cilantro, Old Bay, paprika, adobo and lemon pepper.
A creamy Cajun potato salad of boiled red potato cubes and chopped hard-boiled eggs in a mayonnaise, sour cream and Dijon dressing with celery, bell pepper, onion and dill pickle relish. A few potatoes are mashed into the dressing so the salad stays chunky but thick.
A chilled Cajun pasta salad of rotini or bowtie pasta and skillet shrimp with bell pepper, carrots, celery, and white cheddar in a lemony mayonnaise dressing.
Mafaldine pasta folded through a heavy cream sauce built on butter, garlic paste, tomato paste and Italian herb paste, topped with seared Cajun-seasoned salmon cubes and shrimp.
A soup of browned Italian sausage and cheese tortellini in a heavy cream and chicken broth base, with sun-dried tomatoes, wilted kale, melted cheese and a cajun spice blend.
A hearty Cuban-style white bean soup with smoked ham, beef, Spanish chorizo, potato, and greens simmered in a rich broth. Serve hot, seasoning with salt only at the end.
Bring a little Caribbean sunshine to your kitchen with Callaloo Soup, the velvety green soup that Grenadians turn to whenever comfort is called for. Fresh callaloo leaves are simmered with coconut milk, ginger and warm spices until the whole pot smells of the tropics. It is nourishing, naturally vegan and surprisingly quick to make, a bowlful of island flavour on an ordinary weeknight.
Shrimp seasoned with garlic and onion powder, cooked in butter with onion and a dozen garlic cloves, deglazed with white wine and finished in table cream with cilantro.
Sweet potato slices baked under butter, cinnamon, nutmeg and two sugars, finished with a stovetop sauce of vanilla, maple extract, orange juice and orange zest.
Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.
AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal
Quartered yam pieces rested and baked in a brown butter syrup of brown sugar, orange juice, maple syrup and warm spices, covered at the end with toasted marshmallows.
Say aloha to SPAM® Musubi. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Your taste buds will be so pleased by the delicious flavor that they'll throw on a Lei and start dancing the hula.
Drained canned tuna stir-fried with garlic, green onion, and peperoncino in olive oil, then tossed with pasta and a splash of its cooking water. Perilla leaves and Parmesan finish the plate.