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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Cadbury Egg Protein Balls

No-bake balls of oats, vanilla protein powder and peanut butter with honey, folded with crushed mini Cadbury Eggs and chilled.

AmericanSnack10 minServes 15229 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12278 · Hand-built original

Ingredients & method

Caesar Fire Crackers

Saltine crackers soaked in anchovy oil seasoned with Dijon mustard, lemon zest, garlic powder and Parmesan, then baked until golden.

Snack30 min4 servings350 kcalGluten-freeEgg-freeDiabetic

Main ingredient: anchovy oil

HB-6299 · Hand-built original

Ingredients & method

Caesar Salad

Romaine with a creamy Caesar-style dressing, croutons and Parmesan. Tossed just before serving so the leaves stay crisp.

AmericanSalad30 minServes 6765 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: romaine lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-4685 · Hand-built original

Ingredients & method

Café de Paris cockles and milk bread

Café de Paris cockles and milk bread is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Light meals & snacks2 hr 30 minServes 4104 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: olive oil

HB-3349 · Hand-built original

Ingredients & method

Cajun Butter Corn

Whole ears of corn grilled in their pulled-back husks until charred, brushed with a butter mixed with honey, lemon, cilantro, Old Bay, paprika, adobo and lemon pepper.

AmericanAppetizer25 minServes 452 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9353 · Hand-built original

Ingredients & method

Cajun Chicken Pasta

Chicken and peppers in Cajun spice with a parmesan cream sauce over penne.

CajunMain course40 minServes 4465 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: garlic bread, salad, hot sauce

HB-5733 · Hand-built original

Ingredients & method

Cajun Crab Dip

A creamy crab dip seasoned with Cajun spices, lemon and hot sauce, served chilled with crackers or bread.

American, SouthernAppetizer, dip5 minServes 8261 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: green salad, crusty bread

HB-5154 · Hand-built original

Ingredients & method

Cajun Fried Okra

Okra in a seasoned cornmeal crust — crisp, never slimy, eaten like popcorn.

CajunSide dish20 minServes 41513 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: okra

Pairs well with: remoulade, hot sauce, grilled meats

HB-5742 · Hand-built original

Ingredients & method

Cajun Hush Puppies

Golden cornmeal dumplings, crisp outside and steamy within — fried fish's best friend.

CajunSide dish20 minServes 61101 kcalVegetarianDiabetic

Main ingredient: cornmeal

Pairs well with: fried fish, coleslaw, tartar sauce

HB-5743 · Hand-built original

Ingredients & method

Cajun Potato Salad

A creamy Cajun potato salad of boiled red potato cubes and chopped hard-boiled eggs in a mayonnaise, sour cream and Dijon dressing with celery, bell pepper, onion and dill pickle relish. A few potatoes are mashed into the dressing so the salad stays chunky but thick.

CajunSalad35 minServes 8412 kcalVegetarianGluten-freeDiabetic

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12362 · Hand-built original

Ingredients & method

Cajun Potato Wedges

Wedges roasted with Cajun seasoning until the edges crisp and darken.

CajunSide dish45 minServes 4328 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: burgers, fried chicken, steak

HB-5747 · Hand-built original

Ingredients & method

Cajun Skillet Cornbread

Cornbread with Cajun spice, sweetcorn and jalapeño, baked in a hot skillet.

CajunSide dish35 minServes 6307 kcalVegetarianDiabetic

Main ingredient: cornmeal

Pairs well with: gumbo, beans, greens

HB-5744 · Hand-built original

Ingredients & method

Cake Mix Bars

Bars made in one bowl from yellow cake mix, egg, milk, and oil, with chocolate chips stirred in. The texture sits between cake and a cookie.

AmericanSnack35 min24 bars134 kcalVegetarianGluten-freeLow-SodiumLow Fat / Low Cholesterol

Main ingredient: yellow cake mix

Pairs well with: milk, coffee

HB-5501 · Hand-built original

Ingredients & method

Caldo Gallego

A hearty Cuban-style white bean soup with smoked ham, beef, Spanish chorizo, potato, and greens simmered in a rich broth. Serve hot, seasoning with salt only at the end.

CubanSoup3 hr 15 min6 servings592 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: white beans

Pairs well with: crusty bread, white rice

HB-4191 · Hand-built original

Ingredients & method

Callaloo

Callaloo is a Trinidadian side dish centred on dasheen leaves, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianSide Dish30 minVegetarianGluten-freeEgg-free

Main ingredient: dasheen leaves

Pairs well with: stew chicken, macaroni pie, rice

HB-4164 · Hand-built original

Ingredients & method

Callaloo Soup

Bring a little Caribbean sunshine to your kitchen with Callaloo Soup, the velvety green soup that Grenadians turn to whenever comfort is called for. Fresh callaloo leaves are simmered with coconut milk, ginger and warm spices until the whole pot smells of the tropics. It is nourishing, naturally vegan and surprisingly quick to make, a bowlful of island flavour on an ordinary weeknight.

GrenadianSoups1–2 servings890 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spinach

HB-0394 · Hand-built original

Ingredients & method

Camarones Al Ajillo

Shrimp seasoned with garlic and onion powder, cooked in butter with onion and a dozen garlic cloves, deglazed with white wine and finished in table cream with cilantro.

cubanSide30 minServes 4425 kcalGluten-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9356 · Hand-built original

Ingredients & method

Candied Sweet Potatoes

Sweet potato slices baked under butter, cinnamon, nutmeg and two sugars, finished with a stovetop sauce of vanilla, maple extract, orange juice and orange zest.

AmericanSide1 hrServes 6682 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: sweet potato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9202 · Hand-built original

Ingredients & method

Candied Walnut and Pear Salad

Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.

AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12985 · Hand-built original

Ingredients & method

Candied Yams

Yam slices baked in a brown sugar, butter, cinnamon, nutmeg and clove glaze until fork-tender.

AmericanSide Dish1 hr 15 minServes 6482 kcalVegetarianGluten-freeEgg-free

Main ingredient: pounds

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6318 · Hand-built original

Ingredients & method

Candied Yams with Marshmallows

Quartered yam pieces rested and baked in a brown butter syrup of brown sugar, orange juice, maple syrup and warm spices, covered at the end with toasted marshmallows.

AmericanSide2 hr 5 minServes 12496 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9357 · Hand-built original

Ingredients & method

Canned Luncheon Meat Musubi

Say aloha to SPAM® Musubi. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Your taste buds will be so pleased by the delicious flavor that they'll throw on a Lei and start dancing the hula.

Hawaiianappetizer15 minServes 21044 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-2158 · Hand-built original

Ingredients & method

Canned Tuna Pasta

Drained canned tuna stir-fried with garlic, green onion, and peperoncino in olive oil, then tossed with pasta and a splash of its cooking water. Perilla leaves and Parmesan finish the plate.

KoreanMain courseEgg-free

Main ingredient: canned tuna

Pairs well with: green salad, pickled radish, garlic bread, tomato soup

HB-16939 · Hand-built original

Ingredients & method

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