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Front page › American › Caesar Salad

Caesar Salad

HB-4685 · Hand-built original · American

Caesar Salad — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans, soup.

Romaine with a creamy Caesar-style dressing, croutons and Parmesan. Tossed just before serving so the leaves stay crisp.

AmericanSalad30 minServes 6765 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: romaine lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

Servings:6quantities adjust to match

Ingredients

  • 4 cups cubed crusty bread
  • olive oil for drizzling (quantity not stated)
  • sea salt for sprinkling (quantity not stated)
  • 1 cup mayonnaise
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, grated
  • 1 teaspoon Worcestershire sauce*
  • pinch sea salt
  • black pepper (quantity not stated)
  • ½ cup freshly grated Parmesan cheese*
  • 1 pound romaine lettuce
  • ½ cup shaved Parmesan cheese*
  • black pepper (quantity not stated)

Method

  1. Whisk the dressing ingredients as listed until creamy; season with salt and pepper.
  2. Toast or use croutons as listed.
  3. Place chopped romaine in a large bowl.
  4. Add dressing; toss to coat lightly.
  5. Top with croutons and Parmesan; serve at once.

Total: 30 min

Nutrition (per serving, where published)

765 kcalCalories
21 gProtein
83.7 gCarbs
37.9 gFat
9.6 gSaturates
5.1 gFibre
1.3 gSugars
1323 mgSodium
30 mgCholesterol
433 mgPotassium
506 mgCalcium
5.7 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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