Brussels Sprouts Caesar Salad
HB-2579 · Hand-built original
Brussels Sprouts Caesar Salad is a dish built around cups. It takes 40 min in total and makes 4 - 6 serving(s). It is prepared in a straightforward, home-style way.
weeknight meals, salad40 min4 - 6 serving(s)386 kcalVegetarianEgg-freeDiabeticHigh FiberRenal
Main ingredient: country-style bread
Servings:4quantities adjust to match
Ingredients
- 4 slices country-style bread, cut into ½ in cubes, about 3 cups
- 3 tbsp extra-virgin olive oil
- 24 oz Brussels sprouts, trimmed and shredded
- 1/2 cup packed fresh parsley leaves, coarsely chopped
- 1/2 cup Caesar salad dressing, plus more for serving
- 1/4 cup thinly sliced chives
- 1/3 cup shaved Parmesan
- 1/2 tsp freshly ground black pepper, plus more to taste
- 1/2 tsp salt
Method
- Preheat the oven to 375°F. Toss the bread cubes with the olive oil and a pinch of salt on a baking tray.
- Bake for 10-12 minutes, turning once, until golden and crisp. Cool slightly.
- Put the shredded Brussels sprouts in a large bowl with the parsley and chives.
- Pour over the Caesar dressing and toss thoroughly, massaging it lightly into the sprouts. Leave for 5-10 minutes to soften slightly.
- Fold in half the croutons and half the Parmesan, season with black pepper, then top with the remaining croutons and Parmesan.
- Serve with extra dressing on the side.
Prep: 15 min · Cook: PT0S · Total: 40 min
Nutrition (per serving, where published)
386 CaloriesCalories
9 gProtein
22 gCarbs
28 gFat
8 gFibre
6 gSugars
184 mgSodium
0 mgCholesterol