Buffalo Corn Ribs
HB-11286 · Hand-built original · American
Corn on the cob cut lengthwise into rib-shaped quarters, air fried and coated twice in Buffalo sauce, with blue cheese sauce for dipping.
AmericanSnack15 minServes 4122 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 2 heads Corn on the cob
- 1/2 cup Vegan Butter
- 1 cup Buffalo Sauce
- 1/2 cup Blue Cheese Dipping Sauce
Method
- Stand each ear of corn upright, hold it firmly, and cut it in half from top to bottom; lay the halves flat and cut each once more so you have 4 long quarters per ear.
- Brush or coat the corn quarters all over with Buffalo sauce.
- Lay the pieces in a single layer in the air fryer and air fry at 400°F for 10 minutes, flipping them once halfway through.
- Take the ribs out, coat them with more Buffalo sauce, and serve them hot with the blue cheese dipping sauce.
Prep: 5 min · Cook: 10 min · Total: 15 min
Nutrition (per serving, where published)
122 kcalCalories
3.8 gProtein
5.3 gCarbs
9.9 gFat
3.6 gSaturates
0.4 gFibre
1.8 gSugars
2028 mgSodium
17 mgCholesterol
110 mgPotassium
83 mgCalcium
0.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data