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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Pumpkin spice oats two ways

One spiced oat master mix with pecans, seeds, peanut butter and maple syrup, split two ways into overnight oats soaked in milk and yoghurt and a baked crunchy granola.

Brunch12 hr 30 minServes 4 (overnight oats) and 8–9 (granola)224 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: oats

HB-7991 · Hand-built original

Ingredients & method

Pumpkin Spice Pancakes

Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.

AmericanBreakfast, Main Course30 minServes 8132 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14914 · Hand-built original

Ingredients & method

Quiche Lorraine

This easy quiche Lorraine recipe, filled with savory bacon and cheese, is a perfect addition to any brunch spread.

Frenchbrunch, Easter, breakfast1 hr 40 min6 serving(s)278 kcalDiabeticRenal

Main ingredient: bacon

HB-1871 · Hand-built original

Ingredients & method

Quiche Toast Cups

Crisp little bread cups baked in a muffin tin and filled with bacon, cheese and a parsley-flecked egg custard — miniature quiches without the pastry.

Breakfast, Brunch, Finger Food, Snack25 minServes 3297 kcal

Main ingredient: bacon

HB-14924 · Hand-built original

Ingredients & method

Raspberry Custard Toast

Bread slices pressed in the centre, filled with a Greek yogurt, egg, honey and cinnamon custard, topped with raspberries and air-fried until set.

AmericanBreakfast17 minServes 2170 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: raspberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12302 · Hand-built original

Ingredients & method

Really great waffles

A rested yeasted-style batter of flour, eggs, milk and melted butter cooks in a waffle iron until deep golden and crisp, ready for maple syrup and fruit.

WesternBreakfast2 hr 25 minServes 10159 kcalVegetarianDiabeticRenal

Main ingredient: purpose

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8044 · Hand-built original

Ingredients & method

Rice Paper Eggs

A rice paper wrapper crisps in a skillet under chili crisp and a spread-out egg, folded over chopped tomatoes and finished with sriracha mayo and chives.

AmericanBreakfast0 min1 serving78 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8067 · Hand-built original

Ingredients & method

Sausage & Bacon Country Breakfast Casserole

Upright baguette slices soaked in egg and layered with potato, sausage, bacon, and cheddar, baked into a golden breakfast casserole.

Breakfast, Brunch1 hrServes 6524 kcalGluten-freeDiabetic

Main ingredient: sausage

HB-15130 · Hand-built original

Ingredients & method

Sausage and Egg Boats

Hollowed sourdough baguettes filled with eggs, browned kielbasa or breakfast sausage, red bell pepper, green onions, cream, and cheddar cheese, then baked until set. Each boat provides ¾ oz of protein per serving.

AmericanBreakfast50 min479 kcalGluten-free

Main ingredient: Eggs

Pairs well with: Fresh fruit, Green salad, Coffee

HB-5480 · Hand-built original

Ingredients & method

Savoury breakfast flapjacks

Chewy oat flapjacks baked with cheddar, mixed seeds, grated carrot, sun-dried tomatoes and mustard, bound with beaten eggs. They are scored hot and cooled completely before lifting out.

Brunch1 hrServes 858 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

HB-8186 · Hand-built original

Ingredients & method

Scallion Pancakes (Shallot Pancakes)

Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.

Asian, ChineseAppetizer, Starter30 minServes 4431 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-15148 · Hand-built original

Ingredients & method

Scorched dulce de leche pancakes (crempogau)

Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.

BritishDesserts1 hrServes 4388 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8189 · Hand-built original

Ingredients & method

Scotch Eggs(Baked or Fried)

Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.

AfricanAppetizer55 minServes 4655 kcalDairy-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2015 · Hand-built original

Ingredients & method

Scrambled Eggs

Eggs stirred continuously in a saucepan with butter, taken on and off the heat until soft and creamy. Finished with crème fraîche and chives.

BritishBreakfast5 minServes 1VegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4641 · Hand-built original

Ingredients & method

Scrambled Eggs

Four eggs whisked with milk cook low and slow in butter, pushed around the pan until they form soft, barely set folds. Salt and black pepper are the only seasoning.

AmericanBreakfast7 minServes 2203 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8191 · Hand-built original

Ingredients & method

Seafood Pancake

Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.

AsianAppetizer25 minServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10962 · Hand-built original

Ingredients & method

Seafood Salad

Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.

AmericanBrunch, lunch, Main Course1 hr 15 minServes 6281 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2609 · Hand-built original

Ingredients & method

Secret Ingredient French Toast

Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.

American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic

Main ingredient: eggs

HB-15162 · Hand-built original

Ingredients & method

Shakshuka

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Each serving provides 462 kcal, 26g protein, 28g carbohydrates (of which 25g sugars), 25g fat (of which 8g saturates), 8.5g fibre and 1.4g salt.

North AfricanMain course1 hrServes 4293 kcalVegetarianGluten-freeDiabetic

Main ingredient: olive oil

HB-2036 · Hand-built original

Ingredients & method

Shakshuka (Middle Eastern Poached or Baked Eggs)

Eggs poach in a spiced tomato and capsicum sauce built with paprika, cumin and cayenne, either under a lid or in the oven. Parsley or coriander and crusty bread or pita go with them.

Israeli, Middle Eastern, North AfricanBreakfast30 minServes 2393 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8208 · Hand-built original

Ingredients & method

Sheet Pan Egg Bake

A sheet pan bake of eggs whisked with almond milk, feta, spinach and sun-dried tomatoes, cut into squares for serving or meal prep.

AmericanBreakfast30 min8 servings213 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10076 · Hand-built original

Ingredients & method

Shirred Eggs

Eggs baked in individual ramekins with Parmesan, cream and crumbled bacon until the whites set and the yolks stay soft. Chives finish this French-style breakfast, served warm with toast alongside.

FrenchBreakfast, brunch29 minServes 3267 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8237 · Hand-built original

Ingredients & method

Shrimp and Grits

This Shrimp and Grits recipe has creamy stone-ground cheddar grits topped with smoky bacon, juicy shrimp, and a light garlic tomato sauce. This easy southern recipe is rich, comforting, and perfect for a cozy dinner or weekend brunch.

Southern USdinner, gluten-free45 minServes 4757 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2063 · Hand-built original

Ingredients & method

Shrimp Pancake

Prawns hand-minced to a paste with green onion, dashi and oyster sauce, stirred until elastic and pan-fried as small patties until cooked through.

AsianAppetizer30 minServes 4161 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10967 · Hand-built original

Ingredients & method

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