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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
One spiced oat master mix with pecans, seeds, peanut butter and maple syrup, split two ways into overnight oats soaked in milk and yoghurt and a baked crunchy granola.
Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.
AmericanBreakfast, Main Course30 minServes 8132 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal
A rested yeasted-style batter of flour, eggs, milk and melted butter cooks in a waffle iron until deep golden and crisp, ready for maple syrup and fruit.
A rice paper wrapper crisps in a skillet under chili crisp and a spread-out egg, folded over chopped tomatoes and finished with sriracha mayo and chives.
Hollowed sourdough baguettes filled with eggs, browned kielbasa or breakfast sausage, red bell pepper, green onions, cream, and cheddar cheese, then baked until set. Each boat provides ¾ oz of protein per serving.
Hawaiian roll sliders layered with baked breakfast sausage squares, soft scrambled eggs, cheddar and a mustard, lemon and dill breakfast sauce, brushed with garlic butter and baked.
A layered breakfast bake with a crispy hash brown crust, breakfast sausage, soft scrambled eggs, and cheese under a baked pancake batter topping drizzled with syrup.
Chewy oat flapjacks baked with cheddar, mixed seeds, grated carrot, sun-dried tomatoes and mustard, bound with beaten eggs. They are scored hot and cooled completely before lifting out.
Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.
Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.
Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.
Four eggs whisked with milk cook low and slow in butter, pushed around the pan until they form soft, barely set folds. Salt and black pepper are the only seasoning.
Eggs whisked with milk, salt and pepper scramble in butter in about a minute, folded into soft custardy curds. They slide straight onto hot buttered toast.
Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.
Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
AmericanBrunch, lunch, Main Course1 hr 15 minServes 6281 kcalGluten-freeEgg-freeDiabetic
Thick slices of bread soak in a cinnamon and vanilla custard, then fry in butter until golden on both faces. Fresh berries, powdered sugar and syrup go over the hot toast at the table.
American, FrenchBreakfast, Dinner, Main Course15 minServes 4310 kcalVegetarianDiabetic
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Each serving provides 462 kcal, 26g protein, 28g carbohydrates (of which 25g sugars), 25g fat (of which 8g saturates), 8.5g fibre and 1.4g salt.
North AfricanMain course1 hrServes 4293 kcalVegetarianGluten-freeDiabetic
Eggs poach in a spiced tomato and capsicum sauce built with paprika, cumin and cayenne, either under a lid or in the oven. Parsley or coriander and crusty bread or pita go with them.
Israeli, Middle Eastern, North AfricanBreakfast30 minServes 2393 kcalDairy-freeDiabetic
Eggs baked in individual ramekins with Parmesan, cream and crumbled bacon until the whites set and the yolks stay soft. Chives finish this French-style breakfast, served warm with toast alongside.
This Shrimp and Grits recipe has creamy stone-ground cheddar grits topped with smoky bacon, juicy shrimp, and a light garlic tomato sauce. This easy southern recipe is rich, comforting, and perfect for a cozy dinner or weekend brunch.