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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

20 Minute Street Food Mala Crispy Potato Pancake

A single pressed cake of shredded russet potato bound with cornstarch and pan-fried crisp on both sides. It is finished with an equal-parts mala dusting of cumin, paprika, chili, garlic powder, white pepper, Sichuan peppercorn and five-spice, with salt added last.

AsianBreakfast20 minServes 4304 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-10504 · Hand-built original

Ingredients & method

Air fryer blueberry baked oats

Cake-like baked oats studded with blueberries and sweetened with honey — a breakfast that feels like dessert, made in the air fryer.

Brunch1 hrServes 4210 kcalVegetarianGluten-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggs

HB-12595 · Hand-built original

Ingredients & method

Anari, nectarine and pistachio pancake

A light Greek-style baked ricotta pancake with lemon zest, topped with griddled nectarines tossed in honey and orange blossom water, plus pistachios and mint.

GreekBrunch1 hrServes 2480 kcalVegetarianRenal

Main ingredient: ricotta

HB-12647 · Hand-built original

Ingredients & method

Angel Biscuits

A fabulous cross between bread and biscuits that's light, pillowy, and tasty. Perfect for breakfast, brunch, lunch, and dinner! It's like the lovechild of bread and biscuits. Pair them with honey and butter, and you'll be in heaven. Makes about a dozen

AfricanBreakfast, Side, Snacks1 hr 38 minServes 12368 kcalVegetarianEgg-free

Main ingredient: yeast

HB-0055 · Hand-built original

Ingredients & method

Apple Fritter Waffle Donuts

A thick, cinnamon-spiced batter studded with diced apples, cooked in a waffle iron instead of a fryer and finished with a vanilla glaze — all the flavour of an apple fritter in donut form.

AmericanDessert40 minMakes 8-10 donuts423 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: apples

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-18768 · Hand-built original

Ingredients & method

Applesauce Pancakes

Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.

Breakfast15 minServes 12122 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12667 · Hand-built original

Ingredients & method

BA's Best French Toast

Thick slices of challah soaked twice in a sweet egg custard and griddled in butter and oil until golden, served with maple syrup, jam or powdered sugar.

American4 Servings445 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: eggs

HB-18264 · Hand-built original

Ingredients & method

Babka French Toast Bake

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

1 hr8 servings592 kcalVegetarianLow-SodiumRenal

Main ingredient: spread

HB-2712 · Hand-built original

Ingredients & method

Bacon butty

This is the ultimate bacon butty, with homemade chipotle ketchup, sage and bacon butter to really ramp up the flavours.

BritishBrunch3 hrServes 2Gluten-free

Main ingredient: bacon

HB-0129 · Hand-built original

Ingredients & method

Bacon French Toast

All the comfort of French toast baked into individual muffin cups layered with bacon — easy to eat on the go, with maple syrup for serving.

Breakfast, Brunch25 minServes 669 kcalDiabeticLow-SodiumRenal

Main ingredient: bacon

HB-12712 · Hand-built original

Ingredients & method

Bacon Tart with Pumpkin and Maple

A crisp double-layer puff pastry tart spread with mashed pumpkin, covered with overlapping bacon, and glazed with maple syrup until dark and glossy.

Brunch, Meal, Tart50 minServes 2120 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

HB-12715 · Hand-built original

Ingredients & method

Baghrir (Moroccan 1,000-Hole Pancakes)

Spongy Moroccan semolina pancakes cooked on one side only until their tops are covered in holes, served with compote, yogurt and honey.

MoroccanServes 4357 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: semolina

HB-18239 · Hand-built original

Ingredients & method

Baked chilli tomatoes with poached eggs and mozzarella

Baked chilli tomatoes with poached eggs and mozzarella is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Brunch1 hr 30 minServes 2380 kcalVegetarianGluten-freeHigh Fiber

Main ingredient: olive oil

HB-3304 · Hand-built original

Ingredients & method

Baked Vegetable Frittata

A custardy baked frittata layered with roast pumpkin, zucchini and capsicum, topped with mushrooms, crumbled feta and shredded cheese.

WesternBreakfast, Brunch, Freezer Friendly, Lunchbox1 hr 25 minServes 8305 kcalGluten-freeDiabetic

Main ingredient: mushroom

HB-6076 · Hand-built original

Ingredients & method

Banana Cocoa Crunch Overnight Oats

Toasted oats and hazelnuts soaked overnight in milk with maple syrup, banana, and cocoa nibs — a crunchy-topped breakfast waiting in the fridge.

Brunch12 hrServes 1285 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: required

HB-12756 · Hand-built original

Ingredients & method

Banana Oat Weekday Pancakes

Quick weekday pancakes made from mashed ripe bananas, oats, and whole-wheat flour — thick, hearty, and ready in about fifteen minutes.

AmericanBreakfast0 minMakes 8 to 10 pancakes109 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12761 · Hand-built original

Ingredients & method

Banana Pancakes

Banana slices coated in pancake batter and pan-fried until crisp outside and soft inside, dusted with powdered sugar and topped with blueberries and dried cranberries.

KoreanDessertServes 2156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: maple syrup, coffee, milk, whipped cream

HB-16357 · Hand-built original

Ingredients & method

Banana pancakes

Blended banana, flour and oat milk pancakes fried in coconut oil and served warm with sliced banana, blueberries, maple syrup and coconut yoghurt.

AmericanBrunch40 minMakes 6 small pancakes72 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: weight

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6091 · Hand-built original

Ingredients & method

Banana Ricotta Pancakes

Light, fluffy pancakes made with ricotta and mashed ripe banana in a standard flour batter. The ricotta keeps the crumb tender, and the pancakes cook in about 2 minutes per side.

AmericanBreakfast40 min16 pancakes120 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Ricotta

Pairs well with: Sliced bananas, Maple syrup, Honey, Blueberries

HB-5468 · Hand-built original

Ingredients & method

Bananas Foster

Safety first with this easy Bananas Foster recipe! Add your rum (or bourbon) and tilt that pan over the fire to watch your sweet bananas go up in flames!

Louisianavegetarian, brunch, date night, dessert15 min2 serving(s)183 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: butter

HB-0170 · Hand-built original

Ingredients & method

Bananas Foster French Toast

Hawaiian sweet roll pieces dipped in an egg, creamer, vanilla and cinnamon batter and griddled in butter, served under bananas cooked in a butter, brown sugar and rum sauce with pecans and powdered sugar.

AmericanBreakfastVegetarianGluten-free

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12341 · Hand-built original

Ingredients & method

Belgian Buttermilk Waffles With Glazed Bananas

Crisp-edged Belgian waffles with buttermilk tang, kept warm in a low oven while bananas fry in butter and maple syrup. Sour cream or whipped cream on top if the table wants it.

30 minMakes 8 waffles293 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: flour

HB-18383 · Hand-built original

Ingredients & method

Belgian waffles

Crisp, light Brussels-style waffles with deep pockets, made from a batter lightened with whisked egg whites and served with strawberries, whipped cream, and maple syrup or icing sugar.

BelgianBrunch1 hrMakes 4224 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-12826 · Hand-built original

Ingredients & method

Belgian Waffles

Whipped egg whites fold into a vanilla batter so these Belgian waffles bake crisp outside and soft within. The deep grids catch every topping.

AmericanBreakfast25 minServes 6424 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-18006 · Hand-built original

Ingredients & method

Belizean Fry Jack

Soft, puffy Belizean fry jacks made with simple pantry ingredients. This traditional breakfast bread fries golden, airy, and comforting every time.

BelizeanBreakfast, Brunch50 minServes 4252 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-0253 · Hand-built original

Ingredients & method

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