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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Tiramisu Bundt Cake

A mascarpone-swirled Bundt cake studded with mini chocolate chips and soaked generously with espresso syrup after baking. Served chilled with coffee, it brings tiramisu's flavors to a sliceable brunch cake.

Makes 8 to 12 servings1076 kcalVegetarian

Main ingredient: temperature

HB-15602 · Hand-built original

Ingredients & method

Tiramisu French Toast

Thick brioche French toast served with a whipped white-chocolate mascarpone, a warm coffee anglaise poured around it and a dusting of cocoa.

AmericanBreakfast45 min6 servings634 kcalVegetarianRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10157 · Hand-built original

Ingredients & method

Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey

Toasted crumpets topped with berries warmed just a minute in mixed spice, a spoonful of Greek yoghurt and a drizzle of honey. Light, fruity and quick enough for a weekday brunch.

Brunch40 minServes 2133 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crumpets

HB-15608 · Hand-built original

Ingredients & method

Tofu Scramble Breakfast Bagel

A vegan breakfast bagel piled with turmeric tofu scramble — silken tofu blended creamy with mustard and paprika, folded through crumbled firm tofu — over avocado and tomato, with dill and sriracha on top.

Brunch40 minServes 2160 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15614 · Hand-built original

Ingredients & method

Tomato and Egg Noodle Soup

Scrambled egg and sauteed tomatoes simmered with green onion in chicken or vegetable stock with ketchup and soy sauce, served with noodles.

AsianBreakfast15 minServes 2761 kcalDairy-free

Main ingredient: noodles

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11125 · Hand-built original

Ingredients & method

Tomato and Egg Rice

Scrambled egg folded back into a soft tomato, garlic and green onion sauce seasoned with ketchup, soy sauce and dashi, thickened and served mixed with cooked rice.

AsianBreakfast7 minServes 2212 kcalVegetarianDairy-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10717 · Hand-built original

Ingredients & method

Tomato Toast

Crusty artisan bread toasted in olive oil, rubbed with garlic and spread with ricotta, then piled with cherry tomatoes, basil and flaky seasoning.

AmericanBreakfast, brunch, Snack25 minServes 4143 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: bread

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8647 · Hand-built original

Ingredients & method

Trúng Và Trúng (Scrambled Eggs)

Soft scrambled eggs enriched with fish sauce, cooked after making a fish-sauce brown butter in the same skillet, served over steamed rice with pickled jalapeños, chives and crispy shallots.

Breakfast20 min2 servings219 kcalGluten-freeDiabeticRenal

Main ingredient: rice

HB-8665 · Hand-built original

Ingredients & method

Twice Baked Make Ahead Cheese Souffle

Light cheese and leek soufflés baked once until set, then baked again in cream with extra cheese until puffed and bubbling. They can be frozen between bakes for easy entertaining.

FrenchBreakfast, Brunch, Starter50 minServes 4711 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: butter

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-15679 · Hand-built original

Ingredients & method

Vegan Banana-Oat Pancakes

Banana and oat pancakes with crisp edges and tender centres, the batter ground from oats with cinnamon and vanilla and studded with whole oats and chocolate chips. Slices of the second banana cook on top of each pancake.

2 servings807 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: divided

HB-18336 · Hand-built original

Ingredients & method

Vegan Buttermilk Pancakes

Vegan pancakes made with almond milk soured with apple cider vinegar, cinnamon and a little almond extract, griddled until bubbles appear before flipping.

AmericanBreakfast20 minServes 4171 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11548 · Hand-built original

Ingredients & method

Vegan French toast

Thick white bread brushed with an aquafaba, maple and vanilla coating and fried in sunflower oil until golden on both sides, served with mixed berries and icing sugar.

FrenchBrunch1 hrServes 2305 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: aquafaba

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8713 · Hand-built original

Ingredients & method

Vegan pumpkin pancakes

Vegan pumpkin pancakes is a Italian sweet pastries built around lb. It takes 50 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianSweet pastries50 minServes 4318 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz delica or other sweet pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2473 · Hand-built original

Ingredients & method

Vegetable Noodle Pancake

A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.

Main course1 hrServes 4181 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-17559 · Hand-built original

Ingredients & method

Vegetable Pancakes

Shredded cabbage, zucchini, carrot, onion and potato bound with egg and cornstarch, formed into patties and pan-fried until crisp and golden.

AsianBreakfast20 minServes 10103 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: carrot

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11135 · Hand-built original

Ingredients & method

Vegetable Pancakes

A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.

KoreanSideGluten-freeDairy-freeEgg-free

Main ingredient: mixed vegetables

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice

HB-16887 · Hand-built original

Ingredients & method

Webfoot Octopus Scallion Pancake

A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.

KoreanSideGluten-freeDairy-freeLow-Sodium

Main ingredient: webfoot octopus

Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions

HB-16843 · Hand-built original

Ingredients & method

Whole Wheat Pancakes

Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.

AmericanBreakfast, brunch, Main Course20 minServes 4344 kcalVegetarian

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18017 · Hand-built original

Ingredients & method

Yeasted Waffles

A yeast and buttermilk waffle batter rests until bubbled, then cooks in a hot iron to a crisp, toast-like shell. Fried eggs go on top, with avocado, pickled onion or chili crisp as finishing options.

2 hr 30 min4 servings1611 kcalVegetarianHigh Fiber

Main ingredient: butter

HB-15791 · Hand-built original

Ingredients & method

Çilbir (Turkish Eggs)

Poached eggs rest on a swoosh of garlic yogurt, finished with Aleppo pepper butter that pools into the whites. A slice of toasted sourdough is there for swiping through the runny yolks.

TurkishBreakfast1 serving452 kcalVegetarianDiabetic

Main ingredient: eggs

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-15812 · Hand-built original

Ingredients & method

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