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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Morning rolls with hot sauce

Scottish morning rolls, slow-proved overnight and dusted with rice flour, filled with haggis, Lorne sausage, tattie scones and fried eggs. The hot sauce is built on a reduced Irn-Bru base blended with Scotch bonnet chillies.

BritishBrunch13 hrMakes 661 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-7652 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Nut and Sesame Seed Stuffed Pancakes

A yeasted two-flour dough rises soft, then wraps a coarse paste of toasted nuts, sesame seeds, tahini and grape molasses. The filled discs fry golden in a thin film of oil.

Makes 12 pancakes251 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-18050 · Hand-built original

Ingredients & method

Oat, maple and nut granola

A big batch of golden baked oats and bran with maple syrup, stirred through with almonds, walnuts, dates, goji berries and cinnamon once cool.

AmericanBrunch1 hrMakes 15-20166 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14636 · Hand-built original

Ingredients & method

Omelette

A perfectly cooked fluffy omelette is just the ticket when you need a quick and filling meal. Stuffed with cheese and spinach, it's a well-balanced meal for one that you will have on the table in a couple of minutes. Each serving provides 438 kcal, 18.5g protein, 0.2g carbohydrate (of which 0.2g sugars), 40.3g fat (of which 21.8g saturates), 0g fibre and 0.72g salt.

FrenchBrunch40 minServes 1438 kcalVegetarianGluten-freeDiabetic

Main ingredient: butter

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-2989 · Hand-built original

Ingredients & method

Omelette

A single folded omelette of eggs and cream with a golden mushroom and garlic filling, layered with grated cheese, thyme and parsley so the cheese melts as the omelette folds.

WesternBreakfast, Brunch15 minServes 1732 kcalGluten-freeDiabetic

Main ingredient: butter

HB-7745 · Hand-built original

Ingredients & method

One egg pancakes

Thin pancakes from a one-egg batter of flour, salt and full-fat milk, fried a minute a side and served with lemon and caster sugar or with banana and toffee sauce.

Brunch40 minMakes about 4 pancakes166 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7747 · Hand-built original

Ingredients & method

One-Cup Pancakes

Measure-free pancakes built on a simple one-cup ratio of flour and milk to a single egg, fried in butter until golden.

10 min10 to 12 pancakes22 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14666 · Hand-built original

Ingredients & method

Overnight Baked French Toast

Delicious, dairy-free overnight baked French toast! Perfect for lazy Saturday mornings.

9 hrServes 6178 kcalVegetarianLow-SodiumRenal

Main ingredient: perfect

HB-3101 · Hand-built original

Ingredients & method

Overnight Blueberry French Toast

A make-ahead baked French toast layered with bread cubes, cream cheese and blueberries under an egg custard, finished with a warm blueberry sauce.

American, FrenchBreakfast8 hr 40 minServes 12224 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-14695 · Hand-built original

Ingredients & method

Overnight oats

Prep these overnight oats for a convenient high-protein breakfast that's ready to go. Blueberries, grated apples and nuts add extra fibre and tons of flavour. This recipe uses 0% fat yoghurt and skimmed milk to keep the calories low, but feel free to swap in your preferred milk and yoghurt (including plant-based alternatives). Each serving provides 361 kcal, 18.6g protein, 41.5g carbohydrate (of which 23.8g sugars), 12.5g fat (of which 1.4g saturates), 5.9g fibre and 0.29g salt.

Brunch12 hrServes 2361 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh Fiber

Main ingredient: oats

HB-3102 · Hand-built original

Ingredients & method

Pancake Casserole

Halved pancakes stand in a baking dish, soak overnight in a maple and cinnamon custard, and bake until set for a make-ahead holiday breakfast.

AmericanBreakfast, brunch8 hr 55 minServes 6201 kcalVegetarianGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: storebought

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7824 · Hand-built original

Ingredients & method

Pancake Day pancakes

Thin British pancakes from a flour, egg and milk batter, fried briefly on both sides and served the classic way with caster sugar and lemon juice.

BritishBrunch1 hr 10 minMakes 6 large pancakes (or 12 small pancakes)36 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7825 · Hand-built original

Ingredients & method

Pancakes

Thin British pancakes made from a simple flour, milk and egg batter, cooked briefly on each side.

BritishDesserts40 minServes 4317 kcalVegetarianDiabetic

Main ingredient: flour

HB-3463 · Hand-built original

Ingredients & method

Peach and almond breakfast crumble

Baked peaches under an oat, almond and flaxseed crumble, served warm with yoghurt.

Brunch1 hr 30 minServes 2481 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: ripe peaches

HB-3713 · Hand-built original

Ingredients & method

Peach melba overnight oats

Overnight oats with cinnamon, tinned peaches and their juice, milk and Greek-style yoghurt are loosened in the morning and topped with the rest of the peaches, raspberries, toasted flaked almonds and honey. A peach melba in breakfast form.

Brunch30 minServes 1131 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-17791 · Hand-built original

Ingredients & method

Peanut Butter Cup Overnight Oats

Overnight oats with Greek yogurt, cinnamon and peanut butter under a thin dark chocolate and coconut oil shell.

Brunch12 hr 10 minServes 1544 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: oats

Pairs well with: fresh berries, banana, coffee, milk

HB-5100 · Hand-built original

Ingredients & method

Portuguese Sausage and Eggs

Linguiça and scrambled eggs over rice — the local breakfast plate.

HawaiianBreakfast15 minServes 4496 kcalDairy-free

Main ingredient: sausage

Pairs well with: rice, toast, fruit

HB-5852 · Hand-built original

Ingredients & method

Potato Pancake

Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice, pickled onion

HB-15864 · Hand-built original

Ingredients & method

Protein Waffles

Blender waffles made from a whole egg, egg whites, rolled oats and cottage cheese with vanilla, cooked until crisp in a waffle iron. High in protein and on the plate in about ten minutes.

AmericanBreakfast10 minServes 2330 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14894 · Hand-built original

Ingredients & method

Protein Waffles

Whole wheat waffles boosted with protein powder and almond milk, topped with fresh fruit.

AmericanBreakfast, Main Course9 minServes 8145 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15220 · Hand-built original

Ingredients & method

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