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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Brunch

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Brunch

519 recipes

Greek Zucchini Tots

Baked Greek zucchini and feta tots with Parmesan and oregano, served with minted yoghurt.

GreekAppetizer, Breakfast, Brunch, Dinner, Lunch1 hr 20 minServes 3045 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-3515 · Hand-built original

Ingredients & method

Green fig and saltfish

Green Fig and Saltfish is the national dish of Saint Lucia, a vibrant island in the Caribbean. This beloved culinary gem showcases a harmonious interplay of simple yet robust local ingredients. Green figs, otherwise known as unripe bananas, are paired with salted codfish to create a dish that's steeped in history and island tradition. Originating from the resourcefulness of the island's early inhabitants, this dish highlights the mix of African, European, and Carib influences that characterize Saint Lucian cuisine. Typically enjoyed as a breakfast or brunch dish, Green Fig and Saltfish is reve

Saint LucianSeafood Dish1 hr4 servings servings100 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-1029 · Hand-built original

Ingredients & method

Green shakshuka

A green shakshuka of courgette, leek, Brussels sprouts and mangetout simmered in vegetable stock with herbs, eggs poached in wells in the greens and feta, capers and avocado to finish.

Brunch1 hrServes 3–4205 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: frying

HB-13920 · Hand-built original

Ingredients & method

Grillades and Grits

Thin beef simmered in a tomato gravy, served over cheese grits — a New Orleans brunch classic.

CajunMain course1 hr 20 minServes 4484 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: salad, crusty bread, hot sauce

HB-5751 · Hand-built original

Ingredients & method

Gypsy eggs

Eggs baked in ramekins over a thick chorizo, passata, kale and cannellini bean sauce, topped with crisped Parma ham, basil and Parmesan, with grilled sourdough alongside.

Brunch1 hrServes 4751 kcal

Main ingredient: ham

HB-13970 · Hand-built original

Ingredients & method

Haitian-Style Seasoned Eggs

Haitian morning eggs: whisked with onion, garlic, parsley and chopped deli meat, fried gently until set and golden, and served on toast with avocado or tomato.

HaitianBreakfast15 minServes 2254 kcalVegetarianDairy-freeDiabetic

Main ingredient: eggs

Pairs well with: bread, labouyi bannann, coffee

HB-4262 · Hand-built original

Ingredients & method

Ham and cheese croissant bake

Croissants split and filled with wholegrain mustard, thick ham and cheddar, soaked in a nutmeg egg custard and baked until just set, like a savoury bread and butter pudding.

Brunch1 hrServes 4–659 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-13984 · Hand-built original

Ingredients & method

Ham and Cheese French Toast Roll Ups

Flattened sandwich bread rolled around strips of ham and melting cheese, dipped in egg and pan-fried on four sides until crisp and golden.

Breakfast, Brunch15 minServes 2374 kcal

Main ingredient: ham

HB-13985 · Hand-built original

Ingredients & method

Ham and Swiss Egg Bites

Eggs whisked with skim milk and baked in a muffin tin over diced ham and shredded Swiss cheese, served hot or cooled and frozen for later.

AmericanBreakfast25 minServes 12117 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13989 · Hand-built original

Ingredients & method

Ham Egg Cup Bread

Ham slices become edible cups for baked eggs under a blanket of melted pizza cheese. A dab of ketchup on top keeps the quick breakfast playful.

KoreanBreakfastServes 2179 kcalGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: coffee, milk, fruit salad, toast

HB-17084 · Hand-built original

Ingredients & method

Harissa butter beans

Butter beans simmered in a harissa and tomato sauce with garlic and red chilli, eggs poached in wells in the beans and the whole pan served over toasted crusty bread.

Turkish and Middle EasternBrunch1 hrServes 2296 kcalVegetarianLow Fat / Low CholesterolHigh Fiber

Main ingredient: rapeseed oil

HB-13994 · Hand-built original

Ingredients & method

Hash browns

Grated potato and onion squeezed dry in a towel, bound with beaten egg and fried in spoonfuls as thin patties, crisp and browned on both sides.

AmericanBrunch1 hr 30 minMakes approximately 8 hash browns101 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14005 · Hand-built original

Ingredients & method

Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole – easy make-head breakfast casserole with tender hashbrown and bacon in a creamy cheesy sauce baked until hot and bubbly. A delicious holiday or lazy days’ breakfast or brunch for the whole family!

AfricanBreakfast1 hr 2 minServes 12206 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1084 · Hand-built original

Ingredients & method

Hashbrown Egg Cups

Hashbrown and cheddar cups baked in a muffin tin, filled with a cracked egg in each and finished with crispy bacon and chives.

AmericanBreakfast45 minServes 12121 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11653 · Hand-built original

Ingredients & method

Hasselback Baked French Toast

A baguette cut hasselback-style, soaked in egg and milk until custardy, baked, then glossed with a cinnamon, maple and brown sugar butter and dusted with icing sugar.

Breakfast, Brunch35 minServes 4297 kcalVegetarianGluten-free

Main ingredient: baguette

HB-14006 · Hand-built original

Ingredients & method

Hawaiian Roll Cinnamon Rolls

Sweet Hawaiian rolls layered with cinnamon sugar and butter, baked as a slab and finished with cream cheese frosting.

American, hawaiianBreakfast, brunch, Dessert23 minServes 12184 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rolls

HB-3546 · Hand-built original

Ingredients & method

Healthy banana muffins

Wholemeal banana muffins with light muscovado sugar, low-fat yogurt and rapeseed oil, mixed gently so the ripe bananas keep the crumb moist.

AmericanBrunch1 hrMakes 6 muffins122 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14019 · Hand-built original

Ingredients & method

Healthy pancake recipe

Wholemeal pancakes sweetened with apple sauce instead of sugar, served with lemon juice or fruit and yoghurt.

Brunch1 hrMakes 6–830 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7211 · Hand-built original

Ingredients & method

High protein muffins

Banana and yoghurt muffins with ground almonds and cinnamon, topped with a scatter of flaked nuts.

Brunch1 hrMakes 1223 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

HB-14040 · Hand-built original

Ingredients & method

High-Protein Cheesy Egg Bake

High-Protein Cheesy Egg Bake is a dish built around egg. It takes 50 min in total and makes 8 serving(s). It pairs well with toast and hash browns.

healthy, nut-free, vegetarian, brunch, breakfast, Breakfast/Brunch50 min8 serving(s)283 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2611 · Hand-built original

Ingredients & method

Homemade British-Style Baked Beans

British-style baked beans in the canned Heinz manner, made from navy beans simmered in a tomato sauce with ketchup, tomato paste, brown sugar, apple cider vinegar and Worcestershire sauce, thickened at the end with cornflour.

British, English, WesternBreakfast, Brunch1 hr 35 minServes 8311 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7253 · Hand-built original

Ingredients & method

Homemade granola

A maple-sweetened granola of jumbo oats, mixed seeds, pecans, almonds and coconut, with dried cranberries stirred in after baking.

AmericanBrunch1 hrMakes 3 lb of granola10 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: syrup

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14054 · Hand-built original

Ingredients & method

Homemade muesli

A jarred muesli of toasted almonds and coconut with jumbo oats, bran flakes, mixed seeds, cranberries, dates and sultanas.

Brunch30 minServes 8–10140 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: almonds

HB-14060 · Hand-built original

Ingredients & method

Homemade Sausage and Egg Breakfast Muffins

A homemade take on the classic sausage and egg breakfast muffin: seasoned pork patties griddled until browned, eggs steamed in rings, and cheese-topped English muffins warmed in the oven, stacked together to serve.

WesternBreakfast, Snack25 minServes 4240 kcalGluten-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7266 · Hand-built original

Ingredients & method

Homemade Waffles

Beaten eggs, milk and oil whisk into a simple flour batter that cooks crisp-edged and fluffy-centered in the waffle iron. The grid pattern holds pools of melted butter beautifully.

AmericanBreakfast, Main Course15 minServes 8283 kcalVegetarianDiabetic

Main ingredient: eggs

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18003 · Hand-built original

Ingredients & method

Hong Kong–Style French Toast

Thick milk bread slices are split and stuffed with peanut butter, soaked in a cinnamon egg batter and pan-fried covered until custardy inside and golden outside. Sweetened condensed milk and a slab of butter finish the tea-shop toast.

Makes 2 slices127 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: old

HB-18203 · Hand-built original

Ingredients & method

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