Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Brunch
Browse by meal
519 recipes
Chilaquiles Verde is a Mexican dish built around chicken. It takes 45 min in total and makes 4 serving(s). It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0548 · Hand-built original
Eggs whisked with warm dashi and strained, steamed into a soft custard and dressed with a soy, sugar and sesame oil sauce and green onion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10600 · Hand-built original
Thick zucchini and scallion pancakes flavoured with Chinese five spice and sesame oil, rested so the zucchini releases its juice into the batter. A black vinegar, garlic and chili dipping sauce is served alongside.
Main ingredient: zucchini
HB-6518 · Hand-built original
A quick vanilla batter folded with chocolate chips cooks into warm, fluffy pancakes. The chips soften into melty pockets as each side turns golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18014 · Hand-built original
Cream-based scones dotted with bittersweet chocolate chips, brushed with cream and dusted with sugar. Tender, lightly sweet and made for brunch.
Main ingredient: surface
HB-13156 · Hand-built original
Chocolate oats thickened overnight with chia and yoghurt, layered or topped with a purple summer berry compôte. A make-ahead brunch for bowls or jars.
Main ingredient: berries
HB-13171 · Hand-built original
Blender pancakes of banana, oats, eggs and chocolate protein powder with flax and cinnamon, griddled until bubbles form and flipped to finish.
Main ingredient: banana
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11362 · Hand-built original
Cannellini beans simmered with chorizo, tomatoes and warm spices into a bistro-style topping for toasted sourdough, crowned with a fried egg. A fast, flavour-packed breakfast.
Main ingredient: ½ oz chorizo
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-13182 · Hand-built original
A loaded skillet hash of crispy smashed baby potatoes with chorizo, bacon and cherry tomatoes, finished with steam-cooked eggs. Made to eat straight from the pan with crusty bread.
Main ingredient: bacon
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-13183 · Hand-built original
A Boxing Day brunch of mashed potato mixed with blanched cabbage, caramelised onions and thyme, fried until golden underneath and topped with crisp bacon and fried eggs.
Main ingredient: bacon
HB-6559 · Hand-built original
Porridge oats soaked overnight with grated apple, cinnamon, milk and pecans, sweetened with a date butter mashed from dates, boiling water and cinnamon. The date butter makes more than one serving needs, which is no hardship.
Main ingredient: oats
HB-17790 · Hand-built original
Thick brioche slices spread with cinnamon butter and toasted in the air fryer until crisp at the edges, topped with whipped cream, toasted nuts and syrup. A decadent ten-minute brunch.
Main ingredient: temperature
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13203 · Hand-built original
Custardy bread cubes soaked in cinnamon egg custard, fried in butter on all sides and dusted with powdered sugar.
Main ingredient: bread
Pairs well with: coffee, milk, fresh fruit, maple syrup
HB-16597 · Hand-built original
Sprouted bread soaked in a cinnamon and vanilla egg custard and fried in ghee until crisp, topped with sliced strawberries, hemp hearts and maple syrup.
Main ingredient: avocado
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11373 · Hand-built original
Cubes of bread dipped in egg and sautéed in butter, then tossed in cinnamon sugar until they taste like mini doughnuts. Serve them hot with maple syrup for dipping.
Main ingredient: thick slices of slightly stale white bread
HB-13207 · Hand-built original
Thick batons of bread rolled in egg, fried in butter and coated in cinnamon sugar while hot, like cinnamon doughnuts in stick form. Made for dunking in maple syrup.
Main ingredient: thick slices white bread
HB-13208 · Hand-built original
A low-calorie porridge of jumbo oats and ground cinnamon cooked in semi-skimmed milk, topped with coarsely grated ripe pear, lemon juice and extra cinnamon.
Main ingredient: oats
HB-6567 · Hand-built original
Pancakes griddled with a spiral of butter, brown sugar and cinnamon filling piped over the batter as it cooks, stacked and spooned with a warm cream cheese glaze.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9214 · Hand-built original
A sour cream tube cake with a pecan cinnamon streusel through the middle and on top, plus a hint of cardamom in the crumb and a honey glaze. Baked for brunch or an afternoon pick-me-up.
Main ingredient: sugar
HB-13211 · Hand-built original
Cooked quinoa warmed through in a pot with toasted pecans, coconut oil, cinnamon and maple syrup, served as a sweet breakfast bowl.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11379 · Hand-built original
The savory brunch standard: vodka and tomato juice seasoned with lemon, Worcestershire, Tabasco, celery salt and pepper, shaken and poured over fresh ice in a rimmed glass.
Main ingredient: vodka
Pairs well with: eggs benedict, shakshuka, grilled cheese
HB-18710 · Hand-built original
Crisp, golden potato and onion pancakes fried in butter and oil, kept warm in a low oven and served with applesauce or sour cream.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-13234 · Hand-built original
Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!
Main ingredient: cream
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0630 · Hand-built original
Thick brioche soaked in coconut custard and fried golden, poured over with a bright, lemon-sharpened mango coulis.
Main ingredient: eggs
HB-17534 · Hand-built original
Corn Fritters with Avocado Salsa is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: cobs
HB-3331 · Hand-built original
A high-protein breakfast bake of eggs and cottage cheese loaded with sautéed mushrooms, bell peppers and green onions. It slices into neat squares and reheats well all week.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13387 · Hand-built original
Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.
Main ingredient: cottage cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-6644 · Hand-built original
Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.
Main ingredient: cottage cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-6645 · Hand-built original
Thin courgette strips are dipped in milk, dredged in seasoned flour and fried crisp, then topped with poached eggs. A warm butter sauce with brown shrimps, wild garlic, mace and cayenne is spooned over the fries at the table.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6648 · Hand-built original
Heart-shaped crab stick frames filled with a vegetable-flecked egg mixture and pan-fried gently until set and golden at the edges.
Main ingredient: crab sticks
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16256 · Hand-built original
Soft, tangy biscuits enriched with cold cream cheese and buttermilk, baked until lightly golden top and bottom.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-6677 · Hand-built original
A baked French toast loaf layered with a lemony cream cheese filling that tastes like cheesecake, topped with butter and brown sugar and served with macerated strawberries.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13416 · Hand-built original
Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Each serving provides 512 kcal, 25g protein, 43g carbohydrates (of which 12g sugars), 26g fat (of which 14g saturates), 4g fibre and 1.7g salt.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2860 · Hand-built original
Brioche sandwiches filled with vanilla custard, dipped in a cinnamon egg batter, pan-toasted and finished with a torched sugar crust.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9778 · Hand-built original
A crisp grated potato rosti with smoked bacon and soft onion, cut in wedges and topped with fried eggs.
Main ingredient: bacon
HB-13466 · Hand-built original
Crisp potato hash brown patties mixed with crumbled sausage, cheddar and scallions, fried until deep golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13476 · Hand-built original
A pressed couscous and tomato pancake cooked covered until a crisp crust forms, then inverted so the crunchy side faces up.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13480 · Hand-built original
Salt-cured duck legs confit-cooked in duck fat with aromatics, crisped and shredded into rice flour pancakes with a sieved plum sauce, cucumber, mooli and spring onions.
Main ingredient: duck
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-6758 · Hand-built original
Flaky pancakes made with a hot-oil flour roux folded into the dough, pan-fried until puffed, then filled through a hole with beaten egg, salt and green onion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10663 · Hand-built original
A fried egg cooked in a ring of crumbled feta until the edges crisp, served on a warmed tortilla with mashed avocado and lemon-dressed arugula.
Main ingredient: avocado
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12287 · Hand-built original
A crisp-edged pancake made from Korean pancake mix and cold sparkling water with green onion and red chili in the batter, topped with shrimp and calamari and served with a soy, rice vinegar and sesame dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10668 · Hand-built original
Turn leftover mashed potatoes into crispy potato pancakes with egg, green onion, and seasoning. Quick skillet recipe ready in minutes.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2604 · Hand-built original
Turmeric and coconut milk pancakes filled with pork belly and prawns, served with herbs, vegetables, lettuce and a lime and fish sauce dressing.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3430 · Hand-built original
Pan-fried pancakes of salted, squeezed zucchini bound with rice flour, egg and cheese, served with a garlic, chive and lemon yogurt sauce.
Main ingredient: rice
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10680 · Hand-built original
Pan-fried pancakes of grated, squeezed zucchini with onion, egg, flour and Parmesan, served warm with sour cream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8963 · Hand-built original
Day-old croissant cubes soak up a cinnamon-vanilla custard and bake into a soft, golden pudding, served warm under a buttery vanilla cream sauce.
Main ingredient: milk
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13519 · Hand-built original
Hollowed croissants baked with eggs two ways: bacon and cheddar in half, and a tomato, basil and feta egg mixture in the other half.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-9802 · Hand-built original
Croque Monsieur (French hot ham and cheese sandwich) is a French breakfast, brunch, light lunch.
Main ingredient: ham
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-0755 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.