Clotted Cream
HB-0630 · Hand-built original · African
Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!
AfricanDessert10 minServes 3552 kcalVegetarianGluten-freeEgg-free
Main ingredient: cream
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:3quantities adjust to match
Ingredients
- 4¼ oz heavy cream
- 2 tbsp powdered sugar
- 8 oz mascarpone cheese, at room temperature
- 4 oz sour cream
Method
- Put the mascarpone and sour cream in a bowl and stir until smooth and combined.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Fold the whipped cream gently into the mascarpone mixture in two additions, keeping as much air as possible.
- Cover and refrigerate for at least 1 hour to firm up before serving with scones and jam.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
552 kcalCalories
19.7 gProtein
13 gCarbs
47.5 gFat
27.6 gSaturates
0 gFibre
10.6 gSugars
517 mgSodium
143 mgCholesterol
144 mgPotassium
599 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data