Bagels
HB-3303 · Hand-built original
Bagels is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Brunch2 hr 30 minMakes 76 kcalDairy-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
Servings:7quantities adjust to match
Ingredients
- 1/2oz dried yeast
- ¼ oz runny honey
- 1lb strong white bread flour, plus extra for kneading
- ¼ oz fine salt
- oil, for greasing
- 21/4oz caster sugar
- 1 free-range egg white
- 13/4oz white sesame seeds
- crispy streaky bacon and scrambled eggs, to serve
- horseradish crème fraîche, chopped cornichons and smoked salmon, to serve
Method
- Heat the oven to 425°F and line or grease the baking tray or tin.
- Mix ½oz dried yeast, runny honey, rong white bread flour, fine salt in a large bowl until a batter or dough forms.
- Add the remaining ingredients and stir or fold until just combined.
- Pour or shape the mixture into the prepared tray or tin and level the top.
- Bake for 10 minutes until golden and set, with a firm centre.
- Cool briefly, then slice and serve.
Prep: 2 h · Cook: 30 min
Nutrition (per serving, where published)
6 kcalCalories
0.5 gProtein
0.9 gCarbs
0 gFat
0 gSaturates
0 gFibre
0.9 gSugars
400 mgSodium
0 mgCholesterol
8 mgPotassium
1 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data