Raspberry Custard Toast
HB-12302 · Hand-built original · American
Bread slices pressed in the centre, filled with a Greek yogurt, egg, honey and cinnamon custard, topped with raspberries and air-fried until set.
AmericanBreakfast17 minServes 2170 kcalVegetarianDiabeticLow-SodiumRenal
Main ingredient: raspberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:2quantities adjust to match
Ingredients
- 1 5-7 oz. Single-Serving Container Greek Yogurt
- 1 Egg
- 1 Tablespoon Honey
- 1/2 Teaspoon Cinnamon (optional)
- 2 Slices Bread of Choice (I use white sandwich bread, but any bread works well!)
- 1/2 Cup Raspberries (or substitute berries off choice)
Method
- Press down gently in the centre of each bread slice with a fork to make a shallow hollow for the custard.
- Whisk the Greek yogurt, egg, honey and cinnamon, if using, in a small bowl until the custard is smooth.
- Spoon the custard into the hollows and spread it out evenly, then set the raspberries over the top of each slice.
- Air-fry at 350°F for 12 minutes, or bake in an oven at 350°F for 18 to 19 minutes, until the custard has set.
- Serve the toasts straight away, while the centres are still soft and the berries warm.
Prep: 2 min · Cook: 15 min · Total: 17 min
Nutrition (per serving, where published)
170 kcalCalories
9.2 gProtein
17.5 gCarbs
7.7 gFat
2.6 gSaturates
0.7 gFibre
8.7 gSugars
50 mgSodium
112 mgCholesterol
219 mgPotassium
38 mgCalcium
1.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data