Simple Fluffy Pancakes
HB-3820 · Hand-built original
Soft, lightly sweet pancakes made from a quick whisked batter and cooked in a buttered nonstick pan.
20 minServes 13108 kcalVegetarian
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:13quantities adjust to match
Ingredients
- 2 cups plain flour
- 4 tsp baking powder
- 1/4 cup white sugar
- 1 pinch salt
- 1 large egg
- 1 3/4 cups milk
- 1 tsp vanilla extract
- 4 tsp butter, for cooking
Method
- Whisk the flour, baking powder, sugar and salt together in a bowl.
- Add the egg, milk and vanilla and whisk for no more than 30 seconds until free of lumps.
- Heat a nonstick pan over medium heat, melt about 1/2 tsp butter and wipe most of it away with paper towel.
- Pour 1/4 cup batter into the pan and spread to an 4¼ in circle.
- Cook until bubbles rise to the surface, flip and cook the other side until golden.
- Keep warm in a low oven, repeat with more butter every 2-3 pancakes and serve.
Prep: 5 min · Cook: 15 min · Total: 20 min
Nutrition (per serving, where published)
108 kcalCalories
62 gServing