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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Dubai Chewy Cookie

Crisp pistachio and kadaif centers wrapped in a cocoa marshmallow sheet that stays chewy, then rolled in cocoa powder. The contrast of crunchy shredded pastry and soft marshmallow defines each bite.

KoreanDessertServes 1282 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pistachio

Pairs well with: coffee, milk, black tea, vanilla ice cream

HB-16123 · Hand-built original

Ingredients & method

Dumpling Toast

Toast topped with mashed dumplings, sliced cheese, mozzarella and corn, crisped in an air fryer.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: pickles, salad, soft drink, kimchi

HB-16247 · Hand-built original

Ingredients & method

Dwaekoba

Pork belly and chewy rice cakes grilled until golden, then slicked with a fiery gochujang seasoning and given a charred finish. A bed of sugar-softened onion slices cools and sweetens each bite.

KoreanMain courseDairy-freeEgg-free

Main ingredient: pork belly

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16114 · Hand-built original

Ingredients & method

Earl Grey Ade

A sparkling iced ade that layers strong Earl Grey tea over lemon cider soda and lemon slices. The tea floats in a darker band until it is stirred, turning the soda into a citrusy tea cooler.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: Earl Grey tea

Pairs well with: scones, lemon cookies, fruit salad, sandwiches

HB-16704 · Hand-built original

Ingredients & method

Earl Grey Chocolate Latte

A warm cocoa latte capped with whipped Earl Grey cream, so each sip pulls tea fragrance through the chocolate. Dissolving the cocoa in a spoonful of hot milk first keeps the drink perfectly smooth.

KoreanDrinkServes 1872 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: fresh cream

Pairs well with: cookies, scones, toast, fresh fruit

HB-16705 · Hand-built original

Ingredients & method

Earl Grey Ganache Tart

A cocoa and almond tart shell blind-baked until crisp, filled with a ganache of dark chocolate and Earl Grey-steeped cream. A thin chocolate layer under the ganache keeps the crust from softening.

KoreanDessertVegetarian

Main ingredient: dark chocolate

Pairs well with: black tea, coffee, fresh berries, whipped cream

HB-16702 · Hand-built original

Ingredients & method

Earl Grey Scones

Butter-free scones where Earl Grey leaves infuse the fresh cream that binds the dough. Folding the dough builds layers, and a cream brush before baking gives the tops a soft sheen.

KoreanDessertVegetarianEgg-free

Main ingredient: fresh cream

Pairs well with: tea, coffee, jam, clotted cream

HB-16703 · Hand-built original

Ingredients & method

Earl Grey Tea-enna

Strong brewed Earl Grey tea finished with a chilled black-tea-syrup cream.

KoreanDrinkServes 1504 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: Earl Grey tea

Pairs well with: scones, cookies, madeleines, fruit tart

HB-16706 · Hand-built original

Ingredients & method

Earl Grey Tigré

Fragrant Earl grey folded into a brown butter almond batter with chopped dark chocolate, baked into little cakes and filled with a buttered dark chocolate ganache.

KoreanDessertVegetarian

Main ingredient: dark chocolate

Pairs well with: coffee, black tea, milk, fresh berries

HB-17031 · Hand-built original

Ingredients & method

Easy Kimchi Fried Rice

Short-grain rice stir-fried with caramelized kimchi, kimchi juice, gochujang and soy sauce, topped with pan-fried tofu, sesame oil, scallions, sesame seeds and crumbled seaweed.

KoreanMain course15 minServes 2931 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-9533 · Hand-built original

Ingredients & method

Easy Korean Carrot Salad (Morkovcha)

Carrot strips salted and wilted, tossed with vinegar, sugar and chili flakes, then dressed with hot garlic oil. Best chilled before serving.

KoreanSalad21 min4 servings142 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: carrots

Pairs well with: soup, crusty bread, grilled chicken

HB-4693 · Hand-built original

Ingredients & method

Egg and Tofu Stew

A bubbling stew of tofu and eggs simmered in a soy-based seasoning broth with onion and green onion. The eggs are added at the end and cooked just until their whites set.

KoreanMain courseDairy-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-15879 · Hand-built original

Ingredients & method

Egg Coffee

Egg coffee finished with a thick whipped egg yolk cream sweetened with sugar and vanilla, finished with cinnamon or cocoa powder.

KoreanDrinkVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: coffee

Pairs well with: croissant, toast, cookies, fresh fruit

HB-16717 · Hand-built original

Ingredients & method

Egg Gimbap

Gimbap where julienned egg omelette sheets take the place of rice, rolled in seaweed with lettuce, cucumber, carrot and pickled radish. Light, protein-packed rolls with a soft egg bite.

KoreanMain courseVegetarianGluten-freeDairy-free

Main ingredient: eggs

Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi

HB-15878 · Hand-built original

Ingredients & method

Egg Hot Dogs

Hot dog buns are packed with a potato, bacon and egg scramble and mozzarella, with mayonnaise, ketchup and mustard.

KoreanSnackServes 3188 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: milk, fruit juice, green salad, pickles

HB-16719 · Hand-built original

Ingredients & method

Egg in Hell

Eggs and mozzarella baked in a simmered canned whole tomato sauce with bacon, Vienna sausage, mushrooms and cherry tomatoes, flavored with curry powder and basil.

KoreanMain courseServes 2448 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toasted bread, green salad, coffee, roasted potatoes, orange juice

HB-16716 · Hand-built original

Ingredients & method

Egg Ketchup Rice Bowl

A simple Korean rice bowl crowned with a pan-fried egg and a sweet drizzle of ketchup. It is a quick, comforting plate built from three everyday staples.

KoreanMain courseServes 172 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce

HB-15883 · Hand-built original

Ingredients & method

Egg Porridge

A gentle porridge of rice swollen in anchovy-kelp broth with carrot, finished with ribbons of egg, sesame oil and green onion.

KoreanMain courseDairy-free

Main ingredient: egg

Pairs well with: kimchi, pickled radish, soy sauce

HB-16048 · Hand-built original

Ingredients & method

Egg Potato Pizza

A pan pizza with a base of thin potato slices set with egg, finished with tomato sauce, cherry tomatoes, bacon, black olives and pizza cheese.

KoreanMain course20 minServes 2466 kcalGluten-freeHigh Fiber

Main ingredient: potato

Pairs well with: green salad, tomato soup, pickles, kimchi, orange juice

HB-16718 · Hand-built original

Ingredients & method

Egg Seolgi

Delicate steamed cakes layered from sieved egg white and yolk, the white enriched with mayonnaise and cream cheese, the yolk sweetened lightly, with jam and mint on top.

KoreanDessertServes 7187 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: eggs

Pairs well with: strawberry jam, tea, fresh fruit, milk

HB-16041 · Hand-built original

Ingredients & method

Egg Steamed Bun

Soft steamed buns are hollowed, filled with egg yolk and mozzarella, then wrapped in bacon and air-fried. The result is a crisp-edged, molten-centered bun for snacking.

KoreanSnackGluten-free

Main ingredient: steamed buns

Pairs well with: hot milk, coffee, corn tea, fresh fruit

HB-17094 · Hand-built original

Ingredients & method

Eggplant and Pork Rice Bowl

Finely minced pork tenderloin stir-fried with eggplant and onion in a dark soy and oyster sauce glaze. Served over rice, the soft eggplant soaks up the sweet-salty pan sauce.

KoreanMain courseServes 1312 kcalDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pork

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15826 · Hand-built original

Ingredients & method

Eggplant Caprese Salad

Tomato and mozzarella layered with pan-grilled eggplant, basil pesto, and fresh basil. A honeyed balsamic dressing is served with it for drizzling.

KoreanSaladVegetarianGluten-free

Main ingredient: tomato

Pairs well with: crusty bread, pasta, grilled chicken, soup

HB-16937 · Hand-built original

Ingredients & method

Eggplant Fried Rice

Ground beef and eggplant stir-fried with bell pepper and red chili, tossed with rice and seasoned with oyster sauce and fish sauce. Onion flakes add a final layer of crunch and sweetness.

KoreanMain courseGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15832 · Hand-built original

Ingredients & method

Eggplant Meat Jeon

A whole steamed eggplant spread with soy-seasoned ground pork and pan-fried until golden on both sides. Sesame oil, scallion and red chili finish this soft, savory jeon.

KoreanSideServes 2240 kcalDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, soy sauce dip, seaweed soup

HB-15824 · Hand-built original

Ingredients & method

Eggplant Pancake

Diced eggplant, scallions and two colors of chili folded into a simple pancake batter and fried until both sides are golden. The eggplant turns custardy inside the crisp-edged pancake.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: soy dipping sauce, steamed rice, kimchi, seaweed soup

HB-15833 · Hand-built original

Ingredients & method

Eggplant Pasta

Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.

KoreanMain course

Main ingredient: eggplant

Pairs well with: green salad, garlic bread, pickles, soup

HB-15836 · Hand-built original

Ingredients & method

Eggplant with Perilla Seed Seasoning

Eggplant pounded, torn and salted, dried in a hot pan and tossed with nutty perilla seed powder, soy sauce and perilla oil. A soft, fragrant side with a distinctly Korean flavor.

KoreanSideServes 451 kcalDairy-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-15828 · Hand-built original

Ingredients & method

Eggs in Cream

Eggs baked in a cream and milk sauce with onion, bell pepper, mushrooms, sausage and Parmesan (a white shakshuka).

KoreanMain courseGluten-free

Main ingredient: egg

Pairs well with: bread, toast, salad, coffee

HB-16715 · Hand-built original

Ingredients & method

Enoki Seaweed Rolls

Bundles of enoki mushrooms rolled in seaweed, dusted with starch, pan-fried golden and glossed with a sweet soy glaze.

KoreanSideServes 24 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: enoki mushrooms

Pairs well with: steamed rice, kimchi, soy sauce dip, tteokbokki

HB-17038 · Hand-built original

Ingredients & method

Eonyang-Style Bulgogi

Eonyang-style bulgogi is stir-fried almost dry, with finely chopped onion and green onion worked into thin beef slices and a restrained soy seasoning. Pear juice in the marinade keeps the meat tender and faintly sweet.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16700 · Hand-built original

Ingredients & method

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