Dumpling Wrapper Sausage Fries
HB-16248 · Hand-built original · Korean
Vienna sausages wrapped in dumpling wrappers, twisted into candy shapes and deep-fried until golden.
KoreanSnack20 minServes 4Gluten-freeDairy-freeEgg-free
Main ingredient: Vienna sausage
Pairs well with: ketchup, honey mustard, beer, pickled radish
Servings:4quantities adjust to match
Ingredients
- 15 Vienna sausages
- 15 sheets dumpling wrappers
- 1 paper cup cooking oil
- water, a little
- ketchup, a little
Method
- Blanch the sausages in hot water for 1 minute and lift them out to dry.
- Place a sausage on a dumpling wrapper, dab a little water along the wrapper's edge, and roll it up so the water seals it.
- Twist both ends of the wrapper into a candy shape to lock the sausage inside.
- Heat the cooking oil in a pan over medium heat until it shimmers.
- Fry the wrapped sausages, turning them, until they are golden on all sides, then drain and serve with ketchup.
Total: 20 min
Nutrition not computed — the ingredients could not be matched to USDA FoodData Central data.