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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Chickpea Pudding

Soaked chickpeas are blended, strained, and simmered with constant stirring until the liquid sets into a smooth, sliceable pudding-like jelly.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: fresh fruit, herbal tea, nuts

HB-16409 · Hand-built original

Ingredients & method

Chickpea Sandwich

A toasted whole wheat sandwich filled with a coarse chickpea, carrot, and onion salad bound with mayonnaise, mustard, and honey, layered with lettuce and tomato.

KoreanMain courseVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: tomato soup, pickles, fresh salad, iced tea

HB-16407 · Hand-built original

Ingredients & method

Chili Cheese Fries

Crisp fries are loaded with a spicy beef chili topping, a smooth cheddar cheese sauce, sour cream, and shredded cheese. The beef topping is cooked nearly dry so the fries stay crisp underneath.

KoreanSnackEgg-free

Main ingredient: french fries

Pairs well with: cola, beer, pickles, salad

HB-16928 · Hand-built original

Ingredients & method

Chili Oil Water Dumplings

Boiled water dumplings are dressed with a chili oil sauce that is bloomed with hot oil over garlic, green onion, and chili flakes. The vinegar goes in last so its brightness survives.

KoreanSnack15 minServes 2162 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dumplings

Pairs well with: pickled radish, soy sauce dip, cucumber salad, seaweed soup

HB-16927 · Hand-built original

Ingredients & method

Chili Shrimp Stir-Fry

Shrimp are stir-fried without deep-frying in a glossy chili seasoning of chili flakes, ketchup, vinegar, and starch syrup, with onion and sweet corn. The sauce is sweet, tangy, and hot in quick succession.

KoreanMain courseServes 2313 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: steamed rice, fried rice, salad, kimchi

HB-16926 · Hand-built original

Ingredients & method

Chili Tuna Cucumber Roll

Cool cucumber ribbons wrap vinegar-seasoned rice and hold a spoonful of chili tuna on top. The no-cook rolls are crisp, tangy and lightly spicy.

KoreanMain course15 minServes 242 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: seaweed soup, kimchi, pickled radish, miso soup, iced tea

HB-15912 · Hand-built original

Ingredients & method

Chili Tuna Mayo Rice Bowl

A rice bowl layered with soft scrambled egg and canned chili tuna, topped with perilla ribbons and seaweed flakes. Sesame oil and mayonnaise tie the spicy tuna to the warm rice.

KoreanMain courseGluten-freeDairy-free

Main ingredient: tuna

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-15911 · Hand-built original

Ingredients & method

Chilled Eggplant Soup

Steamed eggplant seasoned with garlic, plum extract and sesame, served in an icy soy-vinegar broth with cucumber and chili. A cold, tangy soup built for hot weather.

KoreanSoupDairy-free

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, grilled fish

HB-15825 · Hand-built original

Ingredients & method

Chive Cream Cheese Bagel

Cream cheese is mixed with crisped bacon, chives, oligosaccharide syrup and lemon juice, then spread generously on a halved bagel with a final dusting of black pepper. The spread is salty, sweet and tangy at once.

KoreanBreakfastGluten-freeEgg-free

Main ingredient: cream cheese

Pairs well with: coffee, orange juice, fruit salad, boiled eggs

HB-16854 · Hand-built original

Ingredients & method

Chocolate Chip Cookies

Chocolate chip cookies made with two flours and two sugars, baked in the air fryer until the edges set and the centers stay soft. Brown sugar keeps them chewy.

KoreanDessertServes 4508 kcalVegetarianRenal

Main ingredient: chocolate chips

Pairs well with: milk, coffee, ice cream

HB-16903 · Hand-built original

Ingredients & method

Chocolate Ganache Fried Bread

White bread is filled with dark chocolate ganache, folded, cut into shapes, and deep-fried until crisp outside and molten inside. They are best eaten warm, before the ganache sets.

KoreanDessertVegetarianEgg-freeLow-Sodium

Main ingredient: dark chocolate

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16902 · Hand-built original

Ingredients & method

Chocolate S'mores

Whole-wheat crackers sandwich melted chocolate and a fire-toasted marshmallow in this quick s'more. The cracker stays crisp against the gooey center.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: chocolate

Pairs well with: milk, hot chocolate, coffee, fresh fruit

HB-16901 · Hand-built original

Ingredients & method

Chocolate Tigré

Brown butter almond cakes freckled with chopped dark chocolate, rested batter baked in mini donut molds and each well filled with dark chocolate ganache.

KoreanDessertServes 9317 kcalVegetarianLow-SodiumRenal

Main ingredient: dark chocolate

Pairs well with: coffee, milk, tea, ice cream

HB-17030 · Hand-built original

Ingredients & method

Chocolato

A shot of espresso under a drift of vanilla-syrup whipped cream, dusted with cocoa and showered with shaved chocolate.

KoreanDrinkServes 1274 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: espresso

Pairs well with: cookies, madeleines, toast, fruit

HB-16545 · Hand-built original

Ingredients & method

Chogye Cold Noodles with Chicken

Cold somyeon noodles are topped with mustard-seasoned shredded chicken and julienned vegetables in a tangy, slushy chicken broth. The peanut butter in the seasoning adds an unexpected richness.

KoreanMain courseEgg-free

Main ingredient: chicken breast

Pairs well with: kimchi, pickled radish, dumplings

HB-16895 · Hand-built original

Ingredients & method

Chogye Spicy Cold Noodles

Thin somyeon noodles sit in a chilled, spicy gochujang broth with shredded poached chicken and cucumber. The broth is poured shallow, so every strand is coated rather than drowned.

KoreanMain courseServes 2103 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken breast

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16896 · Hand-built original

Ingredients & method

Cinderella Non-alcoholic Cocktail

Cinderella, the equal-parts mocktail of orange, lemon and pineapple juices shaken hard over ice.

KoreanDrinkServes 1109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange juice

Pairs well with: salad, toast, fruit

HB-16604 · Hand-built original

Ingredients & method

Cinnamon Fusilli Honey Twists

Boiled fusilli air-fried until it crunches like a honey twist snack, then tossed warm with allulose, cinnamon powder and black sesame seeds.

KoreanSnack30 minServes 2VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: fusilli

Pairs well with: milk, iced tea, coffee, yogurt, fresh fruit

HB-17059 · Hand-built original

Ingredients & method

Cinnamon Ginger Tea

A warming Korean tea simmered from fresh ginger and cinnamon sticks, softened with honey. Pine nuts floated on top give each cup a delicate, nutty finish.

KoreanDrink30 minServes 469 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ginger

Pairs well with: rice cakes, dried persimmon, walnuts, yaksik

HB-15884 · Hand-built original

Ingredients & method

Cinnamon Sugar Cappuccino

An iced cappuccino of espresso and French-press foamed milk under a blanket of cinnamon sugar.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: espresso

Pairs well with: cookies, toast, scones

HB-16596 · Hand-built original

Ingredients & method

Cloud Smoothie

A pale-blue smoothie of yogurt, milk and blue curacao syrup layered with piped whipped cream so the glass looks like sky and clouds. It is sweet, creamy and playful.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: yogurt

Pairs well with: scones, cookies, fruit salad, pancakes

HB-15932 · Hand-built original

Ingredients & method

Club Sandwich

A stacked sandwich of cheddar, lettuce, tomato, hard-fried egg, and ham between butter-toasted bread spread with mayonnaise. Made in pairs and served warm.

KoreanSnack30 minServes 2580 kcalDiabetic

Main ingredient: bread

Pairs well with: coffee, tomato soup, green salad, French fries

HB-16999 · Hand-built original

Ingredients & method

Coconut Cold Brew Latte

Cold brew poured over ice and layered with a sweetened coconut milk base. The coconut drifts through the coffee as it is poured.

KoreanDrinkServes 1205 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cold brew coffee

Pairs well with: toast, cookies, cake

HB-16950 · Hand-built original

Ingredients & method

Coffee Bread

A soft microwave coffee bread from pancake mix batter in paper cups, finished with maple syrup and powdered sugar.

KoreanBreadVegetarianGluten-freeLow-Sodium

Main ingredient: pancake mix

Pairs well with: milk, coffee, tea, jam

HB-16020 · Hand-built original

Ingredients & method

Coffee Jelly Pudding Frappe

Bite-size cubes of set coffee jelly layered into a thick blended frappe of milk and custard cream. Caramel, whipped cream, and a canned cherry finish the cup.

KoreanDrinkGluten-freeEgg-freeLow-Sodium

Main ingredient: coffee

Pairs well with: sandwich cookies, muffins, cake, toast

HB-16941 · Hand-built original

Ingredients & method

Colorful Picnic Lunchbox Sushi Rice

A rainbow-topped sushi rice lunchbox with glossy simmered shiitake, golden egg ribbons, sweet shrimp, and crunchy cucumber over tangy seasoned rice. It packs neatly and eats well at room temperature on a picnic.

KoreanMain course1 hrServes 11104 kcalDairy-freeHigh Fiber

Main ingredient: rice

Pairs well with: miso soup, pickled radish, seaweed soup, green salad

HB-16631 · Hand-built original

Ingredients & method

Coriander Bokkeumbap

Fried rice tossed with shrimp, soft scrambled egg and juicy pineapple under oyster sauce, finished with fresh coriander. It balances savory, sweet and herbal notes in every bite.

KoreanMain courseGluten-freeDairy-free

Main ingredient: rice

Pairs well with: kimchi, pickled radish, seaweed soup

HB-15902 · Hand-built original

Ingredients & method

Corn Cheese Nachos

Nachos loaded with sweet corn in mayonnaise, sausage, onion, and bell peppers under a blanket of melted pizza cheese. Best eaten straight from the tray while the cheese is soft.

KoreanSnack15 minServes 2776 kcalGluten-freeEgg-free

Main ingredient: nachos

Pairs well with: salsa, pickled jalapenos, sour cream, cola

HB-16952 · Hand-built original

Ingredients & method

Corn Cheese Panini

A pressed sandwich of sweet corn mixed with mayonnaise and pizza cheese, layered with ham and a cheese slice. Grilled until golden with a molten center.

KoreanSnackEgg-free

Main ingredient: white bread

Pairs well with: tomato soup, green salad, coffee, pickles

HB-16954 · Hand-built original

Ingredients & method

Corn Cheese Pizza

Two tortillas layered into a crisp thin base, spread with condensed milk and topped with sweet corn and pizza cheese. Parmesan and parsley finish the sweet-savory pizza.

KoreanSnackVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: sweet corn

Pairs well with: tomato soup, green salad, pickles, soft drinks

HB-16955 · Hand-built original

Ingredients & method

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