Corn Cheese Nachos
HB-16952 · Hand-built original · Korean
Nachos loaded with sweet corn in mayonnaise, sausage, onion, and bell peppers under a blanket of melted pizza cheese. Best eaten straight from the tray while the cheese is soft.
KoreanSnack15 minServes 2776 kcalGluten-freeEgg-free
Main ingredient: nachos
Pairs well with: salsa, pickled jalapenos, sour cream, cola
Servings:2quantities adjust to match
Ingredients
- 5 1/4 oz nachos
- 7 oz pizza cheese
- 1/2 can sweet corn
- 1/2 onion
- 3 1/2 oz sausage
- 1/3 red bell pepper
- 1/3 yellow bell pepper
- 4 tablespoons mayonnaise
- a little black pepper
- 1/2 tablespoon sugar
Method
- Slice the sausage into thin rounds so it crisps quickly in the oven.
- Chop the red and yellow bell peppers and the onion half into fine pieces.
- Stir the sweet corn together with the mayonnaise, sugar, and black pepper.
- Spread the nachos in a single layer across a wide plate or tray.
- Scatter the corn mixture, sausage rounds, and chopped onion over the chips.
- Blanket everything with the pizza cheese and strew the bell peppers on top.
- Bake at 350°F for 6 minutes, until the cheese has melted down into the nachos.
Total: 15 min
Nutrition (per serving, where published)
776 kcalCalories
25.6 gProtein
59.1 gCarbs
48.9 gFat
11.5 gSaturates
4.4 gFibre
4.9 gSugars
1413 mgSodium
82 mgCholesterol
532 mgPotassium
273 mgCalcium
4.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data