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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Spicy tteokbokki simmered with fish cake in a gochujang sauce, then covered with a pan of sweet corn cheese. The mozzarella melts into the corn and stretches over every rice cake.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16953 · Hand-built original
Pasta tossed in a sauce of corn blended with milk, with whole kernels and mushrooms fried until golden. A slice of cheddar melts in at the end for body.
Main ingredient: corn
Pairs well with: green salad, garlic bread, pickles, grilled chicken, tomato soup
HB-16957 · Hand-built original
A frosty blended shake of milk, corn cereal, and condensed milk poured over whole corn kernels. Extra cereal on top keeps the crunch the name promises.
Main ingredient: corn
Pairs well with: toast, pancakes, fruit salad
HB-16956 · Hand-built original
A Korean market-style snack of warm corn dogs split open and stuffed with a creamy shredded cabbage, cucumber and carrot salad. Mayonnaise and ketchup dress the crunchy filling, with more ketchup striped over the top.
Main ingredient: corn dog
Pairs well with: milk, pickled radish, salad, french fries
HB-17076 · Hand-built original
Potato and corn hash brown patties flavored with starch, salt and pepper, baked crisp in an air fryer.
Main ingredient: potato
Pairs well with: ketchup, salad, scrambled eggs, coffee
HB-16772 · Hand-built original
Sausages slit open like little boats, filled with a corn, onion, and mayonnaise mixture, and topped with melted pizza cheese. Ketchup, mustard, and parsley finish them like miniature pizzas.
Main ingredient: sausage
Pairs well with: coleslaw, pickles, soft drinks, green salad
HB-16951 · Hand-built original
A thick crab-stick soup with bok choy, button mushrooms and ribbons of egg white, poured over crisp fried scorched rice. The nurungji crackles in the hot, glossy broth as it is served.
Main ingredient: imitation crab
Pairs well with: kimchi, pickled radish, steamed rice, salad
HB-15875 · Hand-built original
Heart-shaped crab stick frames filled with a vegetable-flecked egg mixture and pan-fried gently until set and golden at the edges.
Main ingredient: crab sticks
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16256 · Hand-built original
Small pan-fried jeon of chopped crab sticks, sweet corn, and bell pepper bound with egg and pancake mix. Crisp-edged and easy to eat by hand.
Main ingredient: imitation crab
Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup
HB-16981 · Hand-built original
Udon noodles simmered in anchovy broth with carrot, shredded crab sticks, and ribbons of softly set egg. Scallions and black pepper finish the bowl.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, kimbap, inari sushi
HB-16972 · Hand-built original
Salted cucumber ribbons rolled around julienned egg sheets and shredded crab sticks. A sweet vinegar sauce is spooned over the neat little rolls.
Main ingredient: cucumber
Pairs well with: steamed rice, seaweed soup, kimchi
HB-16973 · Hand-built original
Crab sticks and salted cucumber folded into a Greek yogurt and mustard sauce, layered with cheese and lettuce in bread. Cool, crunchy, and creamy at once.
Main ingredient: imitation crab
Pairs well with: tomato soup, salad, pickles
HB-16980 · Hand-built original
Imitation crab sticks grilled in butter and simmered with instant curry and coconut milk, with beaten egg stirred through at the boil. The pasta soaks up the creamy, sweet-sharp curry sauce.
Main ingredient: imitation crab sticks
Pairs well with: green salad, pickles, garlic bread, lemonade
HB-15876 · Hand-built original
Crab sticks rolled in perilla leaves, dusted with pancake mix, dipped in egg, and pan-fried. The leaves perfume each golden bite.
Main ingredient: crab sticks
Pairs well with: steamed rice, soy dipping sauce, kimchi, seaweed soup
HB-16974 · Hand-built original
Pickled radish wraps rolled around crab sticks, peppers, cucumber, and radish sprouts. A mustard and lemon soy sauce is served for dipping.
Main ingredient: imitation crab
Pairs well with: seaweed soup, steamed rice, fruit salad, sparkling water
HB-16977 · Hand-built original
Cooked rice mixed with crab sticks, enoki mushrooms, onion, and egg, then pan-fried in small golden patties. Ketchup is served alongside.
Main ingredient: crab sticks
Pairs well with: seaweed soup, kimchi, soy sauce dipping sauce, pickled radish, miso soup
HB-16978 · Hand-built original
A two-tone rolled omelet: crab sticks folded into the egg whites, then wrapped in a golden yolk layer. Sliced rounds show the spiral inside.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16975 · Hand-built original
Soft steamed eggs stirred with shredded crab sticks and finished under a lid with pizza cheese. Chives, sesame oil, and sesame seeds top the custard.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste stew
HB-16976 · Hand-built original
Shredded crab sticks in wasabi mayonnaise layered with cheese, red cabbage, and romaine between mustard-spread bread. The wasabi gives the creamy filling a gentle heat.
Main ingredient: imitation crab
Pairs well with: coffee, milk, fruit salad, pickles
HB-16979 · Hand-built original
Beef short ribs first boiled, then seared and simmered in a tomato and cream sauce with mushrooms and peperoncino. Cheese melted over the top finishes the rich braise.
Main ingredient: beef short ribs
Pairs well with: steamed rice, bread, green salad, mashed potatoes
HB-16992 · Hand-built original
Romaine and quartered figs topped with spoonfuls of cream cheese and toasted walnuts. A lemon, honey, and mustard dressing ties the sweet and savory parts together.
Main ingredient: figs
Pairs well with: white wine, baguette, prosciutto, green salad
HB-16995 · Hand-built original
Soft pretzel pieces filled with sweetened cream cheese, dipped in a soda bath, and coated with a crumbly almond topping. They bake to a deep golden brown.
Main ingredient: cream cheese
Pairs well with: coffee, milk, mustard dip, pickles, fruit jam
HB-16996 · Hand-built original
Cream cheese, milk, and starch cooked into a soft, chewy rice-cake-style confection, chilled in a round mold. Honey and soybean powder are sprinkled over it to serve.
Main ingredient: cream cheese
Pairs well with: coffee, green tea, fresh fruit, honey
HB-16994 · Hand-built original
Chicken thighs seared skin-side down, cut into pieces, and simmered with button mushrooms in milk and fresh cream. Parsley folded in at the end freshens the rich stew.
Main ingredient: chicken
Pairs well with: steamed rice, bread, green salad, pickles
HB-16997 · Hand-built original
Chilled spaghetti served over a cold cream sauce with a whisper of Cheongyang heat, topped with plum-pickled cherry tomatoes in basil pesto. Crisp bacon and Parmesan finish the bowl.
Main ingredient: spaghetti
Pairs well with: green salad, garlic bread, pickles
HB-16998 · Hand-built original
Rice cakes and small water dumplings simmered in fresh cream with bacon, shiitake, and peperoncino heat. Parmesan stirred in at the end deepens the creamy broth.
Main ingredient: dumplings
Pairs well with: kimchi, pickled radish, green salad, grilled vegetables
HB-16991 · Hand-built original
Makgeolli blended with milk, honey, and ice until a thick foam forms. It is poured and drunk right away while the foam still stands.
Main ingredient: makgeolli
Pairs well with: pancakes (jeon), spicy stir-fried dishes, kimchi, grilled fish
HB-16990 · Hand-built original
Kimchi and tuna fried rice with a pool of fresh cream bubbling in the center and mozzarella melted over the top. The cream softens the kimchi heat into a rich, pink sauce.
Main ingredient: kimchi
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16989 · Hand-built original
Squid rings coated in parsley breadcrumbs and air-fried until crisp. A creamy onion sauce of mayonnaise, yogurt, and vinegar is served for dipping.
Main ingredient: squid
Pairs well with: beer, lemon wedges, tartar sauce, coleslaw
HB-16988 · Hand-built original
A baked cheesecake on a Lotus biscuit base, its batter enriched with melted vanilla ice cream. A torched sugar crust gives it the crackle of crème brûlée.
Main ingredient: cream cheese
Pairs well with: coffee, black tea, fresh berries, ice cream
HB-16984 · Hand-built original
Korean-style crispy ground beef with chilli paste over a miso butternut squash puree, with pickled scallions.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4054 · Hand-built original
Dry chickpeas are soaked, boiled, and air-fried in olive oil with curry powder, paprika, and garlic until they cool into a crunchy, warmly spiced snack.
Main ingredient: chickpeas
Pairs well with: lemonade, iced tea, yogurt dip, mixed nuts
HB-16406 · Hand-built original
Dried seaweed fried crisp in perilla and cooking oil, then tossed with sugar and ground sesame seeds.
Main ingredient: dried seaweed
Pairs well with: steamed rice, seaweed soup, kimchi, fried egg
HB-16236 · Hand-built original
Enoki strands seasoned with garlic and tuna sauce, coated in potato starch and fried crisp, with a fiery mayonnaise dip on the side.
Main ingredient: enoki mushrooms
Pairs well with: beer, pickled radish, coleslaw, rice balls
HB-17044 · Hand-built original
Marinated wings in a flour and cornstarch coating, fried twice at 350°F, then tossed in a bubbling gochujang, honey and brown sugar sauce with garlic and ginger.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10300 · Hand-built original
Steamed sweet potato slices pressed flat and air-fried with olive oil until the edges turn crisp like chips.
Main ingredient: sweet potato
Pairs well with: yogurt, ice cream, milk, roasted nuts
HB-16007 · Hand-built original
Croissants hollowed into nests, spread with rosé sauce, filled with cheese and bacon, and baked with an egg in the center. Parsley and pepper finish them.
Main ingredient: croissant
Pairs well with: coffee, orange juice, green salad, fresh fruit
HB-16985 · Hand-built original
Croissants stuffed and topped with chocolate chip cookie dough, then baked until the cookie layer turns golden. Crisp, buttery pastry meets a soft cookie center.
Main ingredient: croissant
Pairs well with: milk, coffee, ice cream, hot chocolate
HB-16986 · Hand-built original
Crown daisy and shrimp jeon in a double-mix batter, fried golden and served with a soy-vinegar dip.
Main ingredient: shrimp
Pairs well with: steamed rice, kimchi, seaweed soup, makgeolli
HB-16613 · Hand-built original
A cocoa loaf dough filled with Nutella and dark chocolate, topped with buttery crumble. Baked in mini loaf pans, it slices into soft, chocolate-swirled pieces.
Main ingredient: Nutella
Pairs well with: milk, coffee, tea, whipped cream
HB-16983 · Hand-built original
Mini croissants rolled flat and press-cooked in a pan until shatteringly crisp, then glazed with maple syrup and sugar. They harden as they cool into sweet, crackly sheets.
Main ingredient: croissant dough
Pairs well with: coffee, milk, tea, ice cream
HB-16987 · Hand-built original
Rum and lime juice stirred over ice and topped with cola. A lime slice garnishes the classic highball.
Main ingredient: rum
Pairs well with: nuts, grilled meat, snacks
HB-16970 · Hand-built original
Chicken, cucumber, pepper, avocado, tomato, and olives all cut to the same cube size and tossed in a honey-mustard dressing. Toasted tortilla wedges are served alongside.
Main ingredient: chicken breast
Pairs well with: tomato soup, grilled corn, iced tea, fruit salad
HB-16971 · Hand-built original
Stir-fried salted cucumber and seasoned ground beef with red chili, finished with sesame oil.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, seaweed soup, soybean paste soup
HB-16752 · Hand-built original
Cold mixed noodles finished with salted cucumber ribbons and a boiled egg in a gochujang-vinegar seasoning.
Main ingredient: cucumber
Pairs well with: kimchi, grilled meat, seaweed soup
HB-16750 · Hand-built original
Cold noodle dish of somyeon in a chilled vinegar-plum broth with julienned cucumber, onion, chili peppers and ice.
Main ingredient: cucumber
Pairs well with: kimchi, grilled meat, boiled eggs, pickled radish
HB-16745 · Hand-built original
A sparkling ade of grated cucumber, lemon juice and honey topped up with cider soda and ice, garnished with lemon slices.
Main ingredient: cucumber
Pairs well with: sandwiches, toast, fresh fruit, green salad
HB-16747 · Hand-built original
Muddled mint and cucumber are shaken with rum, sugar syrup and lime juice and finished with sparkling water over sliced cucumber and ice.
Main ingredient: cucumber
Pairs well with: nuts, cheese plate, bruschetta, fruit
HB-16748 · Hand-built original
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