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Front page › Korean › Corn Crunch Shake

Corn Crunch Shake

HB-16956 · Hand-built original · Korean

A frosty blended shake of milk, corn cereal, and condensed milk poured over whole corn kernels. Extra cereal on top keeps the crunch the name promises.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: corn

Pairs well with: toast, pancakes, fruit salad

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 3 tablespoons canned corn
  • 1/2 paper cup corn frosted cereal
  • 1 tablespoon plus 1 teaspoon sweetened condensed milk
  • 1/2 cup milk
  • 2 1/2 paper cups ice

Method

  1. Blend the milk, corn frosted cereal, sweetened condensed milk, and ice until thick and frosty, holding back a pinch of cereal for the top.
  2. Drop the canned corn kernels into the bottom of a cup.
  3. Pour the blended shake over the corn so the kernels stay suspended through the drink.
  4. Scatter the reserved corn frosted cereal over the surface and serve it with a spoon or a thick straw.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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