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Front page › Korean › Cucumber Mojito

Cucumber Mojito

HB-16748 · Hand-built original · Korean

Muddled mint and cucumber are shaken with rum, sugar syrup and lime juice and finished with sparkling water over sliced cucumber and ice.

KoreanDrinkServes 138 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: nuts, cheese plate, bruschetta, fruit

Servings:1quantities adjust to match

Ingredients

  • 1/2 cucumber
  • 1.4 tablespoons lime juice
  • 2 tablespoons sugar syrup
  • 0.35 oz mint leaves
  • sparkling water, to fill
  • 1.5 oz Bacardi (rum)
  • ice, to fill

Method

  1. Slice half the cucumber lengthwise into thin ribbons and julienne the rest. A peeler or knife can be used for the ribbons.
  2. Pack a cup with the sliced cucumber and ice. Crushed ice makes it colder.
  3. Muddle the mint leaves and julienned cucumber together (mint leaves 0.35 oz, julienned cucumber 1.41 oz).
  4. Set the muddled mint and cucumber in a shaker.
  5. Fold in the rum, sugar syrup, lime juice and ice and shake.
  6. Strain off only the liquid into the cup.
  7. Top up with sparkling water.
  8. Crown with mint leaves.

Nutrition (per serving, where published)

38 kcalCalories
1.4 gProtein
8.4 gCarbs
0.3 gFat
0 gSaturates
0.6 gFibre
0.7 gSugars
55 mgSodium
0 mgCholesterol
259 mgPotassium
30 mgCalcium
0.2 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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