Cuba Libre
HB-16970 · Hand-built original · Korean
Rum and lime juice stirred over ice and topped with cola. A lime slice garnishes the classic highball.
Main ingredient: rum
Pairs well with: nuts, grilled meat, snacks
Ingredients
- 1 1/2 oz rum
- 2 teaspoons lime juice
- cola, to fill
- a little lime slice
Method
- Fill a cup with ice cubes.
- Pour the rum and lime juice over the ice.
- Stir the mixture 10 to 12 times so the lime runs through the rum.
- Top the glass up with cola, pouring it down the side.
- Rest a lime slice on the rim as the garnish.
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data