Corn Hash Browns
HB-16772 · Hand-built original · Korean
Potato and corn hash brown patties flavored with starch, salt and pepper, baked crisp in an air fryer.
KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: potato
Pairs well with: ketchup, salad, scrambled eggs, coffee
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 potatoes
- 1/2 paper cup canned corn
- cooking oil, as needed
- Seasoning: 2 tablespoons starch powder
- Seasoning: salt, a little
- Seasoning: black pepper, a little
Method
- Finely chop 2 of the 4 potatoes; put the other 2 in a bowl, cover with plastic wrap, and cook in the microwave for 10 minutes.
- Crush the microwaved potatoes, add the chopped raw potato, canned corn and seasoning ingredients, and mix evenly. Drain the corn thoroughly before adding.
- Shape into bite-size patties.
- Lay the patties in an air fryer basket, spray generously with oil, and bake at 374°F for 10 minutes, then flip and bake 10 more minutes.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).