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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Bukkake Udon

Chilled udon noodles served in a cold bonito and soy broth with a soft-boiled egg, scallions, tempura crumbs, seaweed, sesame, and ginger.

KoreanMain course20 minServes 2Dairy-free

Main ingredient: udon noodles

Pairs well with: tempura, kimchi, pickled ginger

HB-16454 · Hand-built original

Ingredients & method

Buldak Cream Udon

Udon noodles simmered in a fresh cream and Buldak sauce with crispy popcorn chicken, button mushrooms, onion, and garlic.

KoreanMain courseEgg-freeLow-Sodium

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, salad

HB-16453 · Hand-built original

Ingredients & method

Buldak Pane Bun

A hollowed pizza steamed bun filled with creamy Carbo Buldak noodles, topped with melted sliced cheese and parsley.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: instant noodles

Pairs well with: milk, pickled radish, salad, soft drinks

HB-16450 · Hand-built original

Ingredients & method

Bulgogi

Thin beef marinated in soy sauce, sugar, cooking wine, green onion, garlic, and sesame oil, then stir-fried until glossy.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16442 · Hand-built original

Ingredients & method

Bulgogi Rice Bowl

Thin slices of beef marinated in soy, pear and sesame, stir-fried until glossy and served over rice with spring onions and sesame.

KoreanMain course30 minServes 4840 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: kimchi, pickled radish, miso soup

HB-5568 · Hand-built original

Ingredients & method

Bulgogi Salad Wrap

A tortilla wrap filled with soy-seasoned stir-fried bulgogi beef and oyster mushrooms, salad greens, carrot, and sliced almonds over mayonnaise.

KoreanMain courseServes 1663 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: kimchi, pickled radish, seaweed soup, iced tea

HB-16443 · Hand-built original

Ingredients & method

Burdock Root Salad

Ribbons of blanched burdock root are dressed in a nutty black sesame, honey and mayonnaise sauce. Served over baby leaf greens, the salad is earthy, creamy and lightly sweet.

KoreanSaladVegetarianGluten-freeDairy-freeEgg-free

Main ingredient: burdock root

Pairs well with: steamed rice, miso soup, grilled fish, pickles

HB-16784 · Hand-built original

Ingredients & method

Butter Cream Latte

Espresso melted with butter is poured over iced milk and topped with lightly whipped stevia cream.

KoreanDrinkServes 179 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: espresso

Pairs well with: croissant, scone, cookies, cake

HB-16397 · Hand-built original

Ingredients & method

Butter-grilled Dried Pollack

Dried pollack strips are buttered, sweetened and air-fried until their edges crisp. Mayonnaise in the coating keeps the grilled fish rich rather than dry.

KoreanSideVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: dried pollack

Pairs well with: steamed rice, beer, kimchi, seaweed soup

HB-17106 · Hand-built original

Ingredients & method

Butter-Grilled Tiger Prawns

Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.

KoreanMain course15 minServes 2200 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: tiger prawns

Pairs well with: steamed rice, green salad, lemon wedges, white wine

HB-17002 · Hand-built original

Ingredients & method

Button Mushroom and Tofu Soup

A blended, creamy soup of button mushrooms and onion with tofu and cashews for body, simmered in soy milk. A slice of cheddar melted in at the end gives it a gentle richness without any cream.

KoreanSoupServes 4134 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: button mushrooms

Pairs well with: toast, garlic bread, green salad, steamed rice

HB-16687 · Hand-built original

Ingredients & method

Cabbage and Carrot Stir-Fry

Shredded cabbage and carrot stir-fried with garlic and peperoncino and seasoned with tuna extract. A brief hot-water soak keeps the cabbage silky rather than soggy, and the pinch of sugar rounds out the heat.

KoreanSideServes 469 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: steamed rice, bread, grilled meat, soup

HB-16672 · Hand-built original

Ingredients & method

Cabbage and Cucumber Seasoned Salad

A raw, crunchy salad of shredded cabbage and cucumber dressed in a chili, plum, and vinegar seasoning. It is sharp, sweet, and spicy, best eaten soon after tossing while the vegetables still snap.

KoreanSide15 minServes 285 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, kimchi, boiled pork

HB-16679 · Hand-built original

Ingredients & method

Cabbage and Seaweed Salad

A crunchy cabbage salad dressed with tsuyu and dark soy sauce and folded with crumbled seasoned seaweed and ground sesame. It takes minutes to make and tastes like a seaweed snack turned into a side dish.

KoreanSalad15 minServes 2104 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled pork belly, steamed rice, grilled fish, miso soup

HB-16669 · Hand-built original

Ingredients & method

Cabbage Egg Jeon

A cabbage-packed pancake bound mostly with egg white, fried with a whole yolk nested in its center. The cabbage stays sweet and tender while the edges turn lacy and crisp.

KoreanBreakfastVegetarianGluten-freeDairy-free

Main ingredient: cabbage

Pairs well with: steamed rice, toast, kimchi, soy dipping sauce

HB-16671 · Hand-built original

Ingredients & method

Cabbage Hot Dogs

Cabbage and egg batter folded in the pan around cheese and Vienna sausages, hot-dog style. A blanch keeps the sausages juicy, and ketchup over the top completes the illusion.

KoreanSnack20 minServes 285 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: cabbage

Pairs well with: pickles, coleslaw, milk, soft drinks

HB-16684 · Hand-built original

Ingredients & method

Cabbage Japchae Rice with Cup Noodles

Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.

KoreanMain course15 minServes 1922 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: kimchi, pickled radish, fried egg, seaweed soup

HB-16680 · Hand-built original

Ingredients & method

Cabbage Pizza (Air Fryer)

A flourless pizza on a wilted shredded cabbage base, sauced with tomato and topped with ham, bell pepper, and cheese. An egg baked in the center makes it a complete meal from the air fryer.

KoreanMain courseGluten-free

Main ingredient: cabbage

Pairs well with: green salad, pickled radish, cola, tomato soup

HB-16682 · Hand-built original

Ingredients & method

Cabbage Pizza (Pan-Fried)

Shredded cabbage bound with egg and pan-fried into a pizza base, flipped, sauced, and loaded with smoked chicken, olives, and corn. The cheese melts under a lid so no oven is needed.

KoreanMain courseGluten-free

Main ingredient: cabbage

Pairs well with: green salad, pickled radish, soup, coleslaw

HB-16683 · Hand-built original

Ingredients & method

Cabbage Rice

Cabbage steamed right into a pot of rice under a blanket of beaten egg, with a fiery soy and chili seasoning sauce on the side. Each diner sauces their own bowl, and seaweed flakes finish it.

KoreanMain courseServes 1452 kcalDairy-freeDiabeticRenal

Main ingredient: cabbage

Pairs well with: kimchi, seaweed soup, grilled fish, pickled radish

HB-16674 · Hand-built original

Ingredients & method

Cabbage Salad Bread

Morning rolls hinged open and stuffed with a sweet, mustardy cabbage slaw and cucumber slices. They are crunchy, creamy, and picnic-friendly, with ketchup as the finishing stripe.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: coffee, milk, fruit salad, soup

HB-16675 · Hand-built original

Ingredients & method

Cabbage Shabu-Shabu with Cup Noodles

A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.

KoreanMain courseServes 2574 kcalDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: steamed rice, kimchi, soy dipping sauce

HB-16676 · Hand-built original

Ingredients & method

Cabbage Ssam Rice Wraps with Tuna Ssamjang

Steamed cabbage leaves rolled around sesame rice and topped with a punchy tuna ssamjang of gochujang and doenjang. The rolls are soft, savory, and eaten in two bites each.

KoreanMain courseServes 2238 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cabbage

Pairs well with: seaweed soup, kimchi, doenjang soup, pickled radish, grilled fish

HB-16677 · Hand-built original

Ingredients & method

Cabbage Steak

A thick cabbage slab seared in butter until its edges caramelize, served with grilled mushrooms and burst cherry tomatoes. A mustard and balsamic steak sauce and shaved Grana Padano make it feel like a proper main course.

KoreanMain courseServes 1701 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: cabbage

Pairs well with: steamed rice, salad, soup, kimchi

HB-16670 · Hand-built original

Ingredients & method

Cabbage Toast

A flourless toast built on a pan-fried cabbage, egg, and rice flour base, topped with bacon, jalapeño, and cheddar. Sriracha and chili sauce stand in for the usual toast spreads with a spicy kick.

KoreanSnackServes 1225 kcalDiabetic

Main ingredient: cabbage

Pairs well with: coffee, salad, soup

HB-16681 · Hand-built original

Ingredients & method

Canned Tuna Pasta

Drained canned tuna stir-fried with garlic, green onion, and peperoncino in olive oil, then tossed with pasta and a splash of its cooking water. Perilla leaves and Parmesan finish the plate.

KoreanMain courseEgg-free

Main ingredient: canned tuna

Pairs well with: green salad, pickled radish, garlic bread, tomato soup

HB-16939 · Hand-built original

Ingredients & method

Caramel Cold Foam Latte

Cold brew and vanilla-sweetened milk layered under a thick cap of frothed cold milk. A ribbon of caramel runs down the cup and across the foam.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: cold brew

Pairs well with: cookies, croissant, scones, castella cake

HB-16930 · Hand-built original

Ingredients & method

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