Cabbage Toast
HB-16681 · Hand-built original · Korean
A flourless toast built on a pan-fried cabbage, egg, and rice flour base, topped with bacon, jalapeño, and cheddar. Sriracha and chili sauce stand in for the usual toast spreads with a spicy kick.
KoreanSnackServes 1225 kcalDiabetic
Main ingredient: cabbage
Pairs well with: coffee, salad, soup
Servings:1quantities adjust to match
Ingredients
- 1/8 head cabbage
- 2 strips bacon
- 2 sheets cheddar cheese
- 5 jalapeño slices
- 2 eggs
- 2 tablespoons rice flour
- 1 teaspoon salt
- a little cooking oil
- 1 tablespoon sriracha sauce
- 1 tablespoon chili sauce
Method
- Shred the cabbage as thinly as possible with a peeler or knife.
- Mix the shredded cabbage with the eggs, salt, and rice flour into a thick, spoonable batter.
- Wipe a pan with the cooking oil so it is only lightly coated.
- Spread the cabbage mixture in the pan and press it into a rectangle with a spatula.
- Fry the cabbage base until golden and firm on both sides, then cut it in half and let it cool slightly.
- Fry the bacon in the same pan until it renders and crisps at the edges.
- Stir the sriracha and chili sauce together, spread it over the cabbage bases, and top with the bacon, jalapeño slices, and cheddar cheese so the cheese melts from the residual heat.
Nutrition (per serving, where published)
225 kcalCalories
14.3 gProtein
18 gCarbs
10.1 gFat
3.2 gSaturates
1.4 gFibre
4.7 gSugars
2981 mgSodium
372 mgCholesterol
284 mgPotassium
65 mgCalcium
2.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data