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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

Explore by cuisine

Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Bagna Cauda

A warm Italian-style dipping sauce of olive oil, garlic, anchovy and crab tomalley sauce, served with vegetables and crackers.

KoreanSauceGluten-freeDairy-freeEgg-free

Main ingredient: olive oil

Pairs well with: raw vegetables, crackers, bread, grilled vegetables

HB-16360 · Hand-built original

Ingredients & method

Baked Custard Pudding

A chilled egg-yolk custard is cut into pieces, brushed with yolk and baked until the tops turn golden. The pieces stay creamy inside with a gently caramelized surface.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: egg yolk

Pairs well with: coffee, tea, fruit

HB-15939 · Hand-built original

Ingredients & method

Baked Egg Bread

Muffin-tin egg bread with a sweet vanilla batter baked under a whole egg in every cup. The tops set golden around the yolks for a classic bakery-style snack.

KoreanSnackServes 3430 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: milk, coffee, tea, fruit

HB-15935 · Hand-built original

Ingredients & method

Baked Marshmallow Snacks

Marshmallows baked at low heat until crisp and topped with dried fruit, chocolate balls or crackers.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: marshmallow

Pairs well with: milk, coffee, tea, ice cream

HB-16237 · Hand-built original

Ingredients & method

Banana Kick Smoothie

Banana smoothie blended from banana milk, Banana Kick snacks, ice and vanilla ice cream, topped with Banana Kick.

KoreanDrinkServes 262 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: banana milk

Pairs well with: toast, cookies

HB-16359 · Hand-built original

Ingredients & method

Banana Milk Vanilla Latte

Banana milk and condensed milk are mixed, poured over ice and topped with dissolved black coffee.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: banana milk

Pairs well with: croissant, toast, cookies, cake

HB-16363 · Hand-built original

Ingredients & method

Banana Pancakes

Banana slices coated in pancake batter and pan-fried until crisp outside and soft inside, dusted with powdered sugar and topped with blueberries and dried cranberries.

KoreanDessertServes 2156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: maple syrup, coffee, milk, whipped cream

HB-16357 · Hand-built original

Ingredients & method

Banana Tortilla Toast

A folded tortilla filled with peanut butter, banana, pizza cheese, almonds and pecans, air-fried and drizzled with honey.

KoreanSnack15 minServes 1614 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: banana

Pairs well with: coffee, milk, yogurt, green salad

HB-16356 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.

KoreanMain courseDairy-free

Main ingredient: noodles

Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes

HB-16814 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.

KoreanMain courseDairy-free

Main ingredient: somyeon noodles

Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes

HB-16815 · Hand-built original

Ingredients & method

Bar Rice Cake Churros

Bar rice cakes twisted into little braids, air-fried and rolled in cinnamon sugar while hot. They eat like churros — crisp outside, soft and chewy in the middle.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: hot chocolate, coffee, honey for dipping

HB-15819 · Hand-built original

Ingredients & method

Basque Cheesecake

Basque cheesecake made with cream cheese, sugar, cream, eggs and cake flour, baked in an air fryer and chilled.

KoreanDessertServes 4422 kcalVegetarianDiabeticRenal

Main ingredient: cream cheese

Pairs well with: coffee, tea, fruit

HB-16365 · Hand-built original

Ingredients & method

Basque Cheesecake

A cream cheese, egg and cream batter is baked at high heat in a parchment-lined 15 cm round mold, cooled slowly and rested overnight in the refrigerator.

KoreanDessertVegetarian

Main ingredient: cream cheese

Pairs well with: coffee, tea, berries, ice cream

HB-16366 · Hand-built original

Ingredients & method

Bay Breeze

Bay Breeze cocktail of Bacardi rum with pineapple juice and cranberry juice over ice.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: Bacardi

Pairs well with: nachos, nuts, fruit salad, cheese crackers

HB-16401 · Hand-built original

Ingredients & method

Bean Cheese

Boiled chickpeas mixed with diced peppers, mayonnaise, and sugar, stir-fried in butter and blanketed with melted mozzarella. Parsley flakes finish the skillet.

KoreanSnackVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chickpeas

Pairs well with: toast, salad, tomato soup, pickles, soft drink

HB-16969 · Hand-built original

Ingredients & method

Bean Sprout Hangover Soup

A restorative soup of bean sprouts and blanched squid over warmed rice, in a clear broth seasoned with salted shrimp and tuna fish sauce. A little kimchi rides along in the bowl.

KoreanSoupServes 2241 kcalDairy-freeEgg-freeDiabetic

Main ingredient: bean sprouts

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16968 · Hand-built original

Ingredients & method

Bean Sprout Japchae

Glass noodles and soybean sprouts tossed with fish cake, mushrooms, peppers, and carrot in a dark soy and sesame dressing. The sprouts stay crisp against the chewy noodles.

KoreanSideServes 4370 kcalDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup

HB-16965 · Hand-built original

Ingredients & method

Bean Sprout Pasta

Pasta stir-fried with wilted bean sprouts, garlic, and peperoncino in a soy and butter glaze. Scallions and Parmesan finish the quick, savory tangle.

KoreanMain courseVegetarianEgg-freeHigh Fiber

Main ingredient: bean sprouts

Pairs well with: salad, garlic bread, pickles, grilled chicken

HB-16967 · Hand-built original

Ingredients & method

Bean Sprout Rice

Rice cooked in a pot layered with kelp, seasoned minced pork, and bean sprouts. A scallion and chili seasoning sauce is spooned over each bowl.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: bean sprouts

Pairs well with: kimchi, seaweed soup, soy sauce eggs, pickled radish

HB-16963 · Hand-built original

Ingredients & method

Bear Glutinous Rice Cakes

Chewy glutinous rice cakes tinted golden with gardenia powder and filled with sweet red bean paste. A chocolate pen turns each ball into a little bear face.

KoreanDessertVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: glutinous rice flour

Pairs well with: black tea, milk, fruit, nuts

HB-15921 · Hand-built original

Ingredients & method

Bear Meringue

Italian meringue whipped with a hot sugar syrup, tinted and piped into little bear shapes, then dried low in the oven. The bears stay crisp and light, ready to float on cocoa or warm milk.

KoreanDessertVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: egg whites

Pairs well with: hot cocoa, warm milk, coffee, ice cream

HB-15920 · Hand-built original

Ingredients & method

Bechamel Sauce Fried Rice

Fried rice with bacon and vegetables baked under a béchamel sauce with cherry tomatoes and mozzarella cheese.

KoreanMain courseServes 1627 kcalEgg-freeHigh Fiber

Main ingredient: rice

Pairs well with: salad, pickles, soup, kimchi

HB-16400 · Hand-built original

Ingredients & method

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap)

Thin ribeye strips stir-fried with shiitake and enoki mushrooms, carrot and onion in a sesame-oyster sauce thickened with potato starch, spooned over bowls of white rice.

KoreanMain courseServes 2240 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6126 · Hand-built original

Ingredients & method

Beef and Tofu Stew

A brothy stew of beef, thick tofu slices and enoki mushrooms simmered under a salted-shrimp and chili seasoning, finished with green onion.

KoreanMain courseServes 498 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelet

HB-16526 · Hand-built original

Ingredients & method

Beef Brisket and Chive Salad

Grilled brisket is folded through fresh chives and onion in a spicy, tart dressing of gochugaru, soy, and plum extract, finished with perilla oil. It is a bright, punchy side that cuts through rich meals.

KoreanSideDairy-freeEgg-free

Main ingredient: beef brisket

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16859 · Hand-built original

Ingredients & method

Beef Brisket Cold Salad

Grilled beef brisket is served cool over a tangle of julienned peppers, cucumber, carrot, and perilla, under a sharp mustard dressing. The contrast of warm beef and crisp raw vegetables keeps every bite lively.

KoreanSalad30 minServes 2214 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef brisket

Pairs well with: steamed rice, kimchi, seaweed soup, japchae, cold noodles

HB-16857 · Hand-built original

Ingredients & method

Beef Brisket Perilla Pasta

Thin beef brisket and pasta are tossed in a nutty perilla seed sauce with soy and oyster sauce, then crowned with perilla ribbons and a glossy egg yolk. The garlic cooks in the brisket fat, giving the dish its depth.

KoreanMain courseDairy-free

Main ingredient: beef brisket

Pairs well with: green salad, pickled radish, garlic bread, tomato salad

HB-16856 · Hand-built original

Ingredients & method

Beef Brisket Yukgaejang

A fiery brisket yukgaejang built on beef bone broth, with radish, oyster mushrooms, and mung bean sprouts simmered in chili-laced sesame oil. It is hearty, spicy, and made for a bowl of rice alongside.

KoreanMain course30 minServes 21439 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef brisket

Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts, fried egg

HB-16860 · Hand-built original

Ingredients & method

Beef Hayashi Rice

Beef and onions browned in butter and simmered with mushrooms, hashi rice roux and a spoon of ketchup into a glossy sauce for rice.

KoreanMain courseGluten-free

Main ingredient: beef

Pairs well with: kimchi, pickled radish, salad, miso soup

HB-17072 · Hand-built original

Ingredients & method

Beef Kalguksu

Knife-cut noodles in a deep dashi and chicken-stock broth, topped with seasoned stir-fried ground beef and zucchini.

KoreanMain courseServes 2437 kcalDairy-freeEgg-free

Main ingredient: kalguksu noodles

Pairs well with: kimchi, pickled radish, kkakdugi, jeon

HB-16536 · Hand-built original

Ingredients & method

Beef Loin Ssamjang Pasta

Pasta meets a Korean pantry staple as beef brisket, shiitake, garlic and peperoncino are tossed in a ssamjang and oyster sauce coating. The sauce clings to the noodles for a savory, gently spicy finish.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: green salad, kimchi, pickled radish, garlic bread

HB-16783 · Hand-built original

Ingredients & method

Beef Rolls

Beef slices rolled around soy-seasoned green onion and carrot, flour-dusted, grilled, and glazed in a fresh cream sauce, with green beans cooked alongside.

KoreanMain courseEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: steamed rice, kimchi, green salad, miso soup

HB-16527 · Hand-built original

Ingredients & method

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