Baked Marshmallow Snacks
HB-16237 · Hand-built original · Korean
Marshmallows baked at low heat until crisp and topped with dried fruit, chocolate balls or crackers.
KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: marshmallow
Pairs well with: milk, coffee, tea, ice cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 10 marshmallows
- 1 tablespoon cornstarch
- dried fruit, as needed
- chocolate balls, as needed
- crackers, as needed
Method
- Line an oven pan with parchment and dust it lightly with the cornstarch so the marshmallows release cleanly.
- Set the marshmallows on the pan with space between them, halving any that are large.
- Bake at 250°F for 30 minutes, until the marshmallows puff, set and turn crisp.
- Press dried fruit, chocolate balls or crackers lightly onto the tops while they are still warm.
- Let the marshmallow snacks cool completely on the pan, then peel them off the parchment.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).