Basil Cold Pasta
HB-16372 · Hand-built original · Korean
Chilled fusilli tossed with basil pesto and honey, topped with cherry tomatoes and burrata cheese.
KoreanMain courseVegetarianGluten-freeEgg-free
Main ingredient: fusilli
Pairs well with: green salad, garlic bread, grilled chicken, iced tea
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 servings fusilli
- 1/4 red onion
- 6 cherry tomatoes
- 1 tablespoon salt
- 1 1/2 tablespoons basil pesto
- 2/3 tablespoon honey
- black pepper, a little
- 1 ball burrata cheese
- 1 tablespoon olive oil
- balsamic glaze, a little
Method
- Boil the fusilli in water salted with the tablespoon of salt, then drain it and rinse it under cold water to chill it completely.
- Chop the red onion coarsely and halve the cherry tomatoes.
- Toss the cold fusilli and onion with the basil pesto, honey and a little black pepper until the pasta shines green.
- Bowl the pesto pasta up, set the cherry tomatoes and the ball of burrata over it, and drizzle with the olive oil and a little balsamic glaze.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).