Recipe Index

Ingredients

• 1/6 piece cabbage
• 6 button mushrooms
• 6 cherry tomatoes
• a little Grana Padano cheese
• 2 tablespoons butter
• a little peperoncino
• salt, according to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic dressing
• 1/2 tablespoon whole grain mustard
• a little black pepper

Method

1. Cut the washed cabbage into slabs about 1 inch thick, cutting only as much as will be eaten.
2. Pin each cabbage slab with toothpicks so the outer leaves stay attached while it cooks.
3. Slice the button mushrooms thinly and halve the cherry tomatoes.
4. Melt 1 tablespoon of the butter in a pan and grill the mushrooms with a little salt and black pepper until evenly browned, then stir-fry the cherry tomatoes in the same pan until they slump.
5. Melt the remaining butter in the pan and sear the cabbage slabs on both sides until the cut faces are deeply caramelized, seasoning them as they cook.
6. Whisk the olive oil, balsamic dressing, whole grain mustard, and black pepper into the steak sauce.
7. Arrange the mushrooms and tomatoes around the cabbage steaks, pull out the toothpicks, and shave the Grana Padano over everything with a pinch of peperoncino.
8. Serve the steak sauce poured over the top or in a small dish on the side.

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data