Cinnamon Ginger Tea
HB-15884 · Hand-built original · Korean
A warming Korean tea simmered from fresh ginger and cinnamon sticks, softened with honey. Pine nuts floated on top give each cup a delicate, nutty finish.
KoreanDrink30 minServes 469 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: ginger
Pairs well with: rice cakes, dried persimmon, walnuts, yaksik
Servings:4quantities adjust to match
Ingredients
- 1 3/4 oz ginger
- 1.1 oz cinnamon sticks
- 1.1 oz honey
- pine nuts, a little
- 6 1/3 cups water
Method
- Peel the ginger and shave it into thin slices so its heat infuses quickly.
- Rinse the cinnamon sticks briefly under running water to wash away any dust.
- Combine the ginger, cinnamon and water in a pot, bring to a boil, then simmer until the liquid turns deep amber and spicy, about 30 minutes in total.
- Take the pot off the heat and stir in the honey until it dissolves into the hot tea.
- Strain into cups and float a few pine nuts over each serving.
Total: 30 min
Nutrition (per serving, where published)
69 kcalCalories
0.6 gProtein
12.4 gCarbs
2.2 gFat
1 gSaturates
0.4 gFibre
8.6 gSugars
26 mgSodium
0 mgCholesterol
64 mgPotassium
17 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data