Chocolato
HB-16545 · Hand-built original · Korean
A shot of espresso under a drift of vanilla-syrup whipped cream, dusted with cocoa and showered with shaved chocolate.
KoreanDrinkServes 1274 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: espresso
Pairs well with: cookies, madeleines, toast, fruit
Servings:1quantities adjust to match
Ingredients
- 1 shot espresso
- 1/3 cup plus 1 tablespoon whipping cream
- 2 teaspoons vanilla syrup
- cocoa powder, a little
- chocolate, a little
Method
- Whisk the whipping cream with the vanilla syrup and whip it only to a softly flowing texture that will pour.
- Shave the chocolate into thin curls for the topping.
- Pour the hot espresso shot into a small cup.
- Dust cocoa powder evenly across the surface of the espresso.
- Pour the vanilla cream generously into the centre of the cup so it floats in a pale island.
- Scatter the chocolate shavings over the cream to finish.
Nutrition (per serving, where published)
274 kcalCalories
2.5 gProtein
2.7 gCarbs
28.8 gFat
18.3 gSaturates
0 gFibre
2.6 gSugars
25 mgSodium
90 mgCholesterol
88 mgPotassium
64 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data