Dumpling Fried Rice
HB-16244 · Hand-built original · Korean
Fried rice made with chopped dumplings, garlic and green onion in butter and oyster sauce, topped with a fried egg.
KoreanMain courseGluten-free
Main ingredient: dumplings
Pairs well with: kimchi, seaweed soup, pickled radish, dumpling soup
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 bowl cooked rice
- 4 dumplings
- 3 cloves garlic
- 1/2 stalk green onion
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 tablespoon butter
- black pepper, a little
- cooking oil, as needed
- Optional: 1 egg
Method
- Slice the green onion and the garlic, and chop the thawed dumplings into bite-size pieces with scissors or a knife.
- Heat the cooking oil in a pan and stir-fry the green onion and garlic until the garlic turns golden.
- Add the butter and the chopped dumplings and stir-fry until the dumpling pieces crisp at the edges.
- Add the rice and stir-fry, breaking up any clumps, until it is evenly mixed through the dumplings.
- Season the rice with the oyster sauce, black pepper and sesame oil and stir-fry once more.
- Serve the fried rice in a bowl topped with a half-cooked fried egg, if using.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).