Egg Steamed Bun
HB-17094 · Hand-built original · Korean
Soft steamed buns are hollowed, filled with egg yolk and mozzarella, then wrapped in bacon and air-fried. The result is a crisp-edged, molten-centered bun for snacking.
KoreanSnackGluten-free
Main ingredient: steamed buns
Pairs well with: hot milk, coffee, corn tea, fresh fruit
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 steamed buns (hoppang)
- 3 egg yolks
- 6 slices bacon
- 1/2 paper cup mozzarella cheese
- a little parsley powder
Method
- Cut a round opening in the top of each steamed bun and scoop out a little of the crumb if the filling sits deep.
- Set an egg yolk into the hollow of each bun, using the third yolk between the two if they are small.
- Cover the yolks with mozzarella cheese, mounding it slightly.
- Wrap each bun crosswise with bacon slices so the cheese stays in place.
- Dust parsley powder over the tops and air-fry at 338°F for 15 minutes, until the bacon crisps and the cheese bubbles.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).