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Front page › Korean › Egg Coffee

Egg Coffee

HB-16717 · Hand-built original · Korean

Egg coffee finished with a thick whipped egg yolk cream sweetened with sugar and vanilla, finished with cinnamon or cocoa powder.

KoreanDrinkVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: coffee

Pairs well with: croissant, toast, cookies, fresh fruit

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 4 eggs
  • 4 tablespoons sugar
  • 1/2 tablespoon vanilla paste
  • 1 Americano coffee
  • a little cinnamon powder or cocoa powder

Method

  1. Divide the egg yolks.
  2. Stir in the sugar and vanilla paste to the yolks and whip until thick and pale.
  3. Pour in the Americano into a cup and spoon the yolk cream on top to taste.
  4. Dust with cinnamon powder or cocoa powder.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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