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Front page › Korean › Dumpling Toast

Dumpling Toast

HB-16247 · Hand-built original · Korean

Toast topped with mashed dumplings, sliced cheese, mozzarella and corn, crisped in an air fryer.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: dumplings

Pairs well with: pickles, salad, soft drink, kimchi

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 2 slices bread
  • 10 dumplings
  • 2 slices cheese
  • 2 tablespoons tomato sauce
  • 2 tablespoons corn
  • 1 paper cup mozzarella cheese
  • parsley powder, a little

Method

  1. Microwave the dumplings for 3 minutes until soft, then mash them roughly with a fork.
  2. Spread the tomato sauce over the bread slices and pile the mashed dumplings on top.
  3. Lay the sliced cheese over the dumplings, then cover with the mozzarella and scatter the corn across the cheese.
  4. Sprinkle parsley powder over the toasts and air-fry them at 350°F for 7 minutes, until the cheese melts and the bread crisps.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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