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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
The Negroni's whiskey cousin, born in 1920s Paris: bourbon or rye poured a half-measure proud over equal Campari and sweet vermouth, stirred cold and served on the rocks or up.
A blended, frozen latte of almond milk, espresso and pumpkin, spiked with bourbon and sweetened with maple. Thick, cold and spiced like pumpkin pie filling.
A batched gin cocktail built on marmalade, honey and cold-steeped breakfast tea with lemon juice, bottled and chilled ready to pour. A buttered sourdough cube makes an optional breakfast-themed garnish.
AmericanDrinks and cocktails12 hrServes 4VegetarianGluten-freeEgg-free
A homemade brown sugar syrup, thickened in the microwave, anchors this latte under milk and espresso. Condensed milk cream floats on top in a soft cap.
Brown sugar syrup streaks the glass under ice, milky cream and a fresh espresso shot. Stirred together, the latte turns caramel-sweet with a coffee backbone.
An espresso martini made with rum fat-washed with brown butter and vanilla, shaken with coffee liqueur, espresso and simple syrup. A sprinkle of ground cinnamon garnishes the strained cocktail.
A carrot-juice cocktail in the style of a Bloody Mary, built on olive oil vodka with caper juice, lemon, Worcestershire sauce and Tabasco in a celery-salt rimmed highball. Pickled carrot, pickled bean, dill, fresh horseradish and a drizzle of olive oil finish the savoury drink.
Drinks and cocktailsServes 132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Brazil's national cocktail built in the glass: lime wedges muddled with Demerara sugar so the oils and juice mingle, then cachaça poured over a full glass of crushed ice.
The Filipino answer to lemonade, built on calamansi - a citrus sharper than lime and more floral than lemon - sweetened as a syrup so it dissolves cleanly.
A refreshing calvados and ginger ale highball with apple juice, Angostura bitters and maple syrup over ice, garnished with cinnamon and lime peel. A crisp, gently spiced French-style cocktail.
Drinks and cocktails30 minServes 114 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A big-batch party punch of cranberry juice, sparkling apple juice and ginger ale with white rum, layered with orange and lemon slices, strawberries, raspberries and mint over ice.
Strong-brewed chamomile tea blended with sweet lychee drink at about one to four. Cranberries and rosemary finish the glass, and it can be served cold or gently warmed.
A matcha latte capped with a sweet-salty cheese foam of cream cheese, fresh cream, and condensed milk. The foam is poured thick so the first sips are creamy and the last are pure matcha.
Cucumber blended with a spiced syrup of ginger, habanero, star anise, cloves and cucumber peel, plus lemon juice and ice, then strained into a pitcher. Poured over ice and garnished with cucumber ribbons, it is sweet, hot and aromatic.
A thick blended smoothie of frozen banana, date, almond butter, cacao nibs and chocolate protein powder in oat milk, poured into a chocolate-swirled glass with coconut whipped cream.
A thick blended chocolate shake of milk, ripe banana, almond butter, Greek-style yoghurt, cocoa, maple syrup and vanilla, made as a high-protein recovery drink.
Haitian hot chocolate from pure cacao balls: the chocolate boils in water spiced with star anise and cinnamon, is strained silky, then enriched with evaporated milk, vanilla and a little butter. Deep, dark and bittersweet.
A big make-ahead rum punch of cranberry, orange, pomegranate and lime juices with orange liqueur, bitters and a spiced cinnamon syrup, chilled overnight and served over ice.
Drinks and cocktails12 hr 10 minServes 14VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
A shaken holiday margarita of pomegranate juice, tequila and Cointreau topped with sparkling water, served over ice in vanilla sugar-rimmed glasses with frozen cranberries.
Dark rum infused with cinnamon, cloves, star anise, vanilla and orange until it tastes like Christmas pudding in a glass. Shake the jar daily for at least a week.
An elegant party punch with a cognac base, sherry and a lemon syrup made from muddled peel and raw sugar, served over a block of ice with nutmeg. Make the syrup and chill the punch well ahead.
Orange juice poured over a sunk measure of grenadine gives a drink that shades from gold at the top to deep red at the bottom. It is a two-ingredient holiday flute with a garnish of orange and cranberries.
An old fashioned built on bourbon, maple and a measure of cider, split across two rocks glasses as published. Stirred, spirit-forward and gently spiced.
A bourbon old fashioned warmed with cinnamon cardamom syrup and brightened with fresh lemon and orange juice. Stirred over a large cube with an orange peel garnish.
A sparkling alcohol-free drink of orange and lemon juice with cinnamon cardamom syrup, topped with bitters. Light, spiced and refreshing over a full glass.
A warming Korean tea simmered from fresh ginger and cinnamon sticks, softened with honey. Pine nuts floated on top give each cup a delicate, nutty finish.
A whiskey sour sweetened with maple instead of sugar, warmed through with cinnamon and bitters. Tart lemon keeps it bright while the bourbon carries the finish.