Breakfast martini
HB-6226 · Hand-built original · American
A batched gin cocktail built on marmalade, honey and cold-steeped breakfast tea with lemon juice, bottled and chilled ready to pour. A buttered sourdough cube makes an optional breakfast-themed garnish.
AmericanDrinks and cocktails12 hrServes 4VegetarianGluten-freeEgg-free
Main ingredient: marmalade
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 4 heaped tsp marmalade
- ¾fl oz runny honey
- 2fl oz cold-steeped black breakfast tea
- 7fl oz gin
- 3½fl oz lemon juice
- cubed piece of sourdough brushed with salted butter, to garnish (optional)
Method
- Whisk the marmalade with the runny honey and cold-steeped black breakfast tea in a jug until the mixture for this breakfast martini looks smooth.
- Stir in the gin, lemon juice and 2½ Tbsp of water, mixing until the marmalade has fully dissolved, and fine strain the cocktail if it needs clarity.
- Pour the breakfast martini mixture into a bottle, seal it tightly, and refrigerate it for up to three days, since the added water already accounts for dilution.
- Serve the chilled cocktail straight from the bottle, garnished if you like with a small toasted cube of sourdough brushed with salted butter.
Prep: 12 h · Cook: PT0H0M0S
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).