Boulevardier
HB-18705 · Hand-built original · American
The Negroni's whiskey cousin, born in 1920s Paris: bourbon or rye poured a half-measure proud over equal Campari and sweet vermouth, stirred cold and served on the rocks or up.
AmericanDrink5 minServes 1171 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Main ingredient: bourbon
Pairs well with: charcuterie, aged cheese, dark chocolate desserts
Servings:1quantities adjust to match
Ingredients
- 1 1/2 ounces bourbon or rye
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange peel or maraschino cherry, for garnish
- Ice
Method
- Fill an old-fashioned glass with ice, then pour the bourbon or rye, Campari and sweet vermouth over the cubes.
- Stir the Boulevardier for 30 seconds, until it is well chilled and the edges have softened.
- Drink it as it stands on the rocks, or strain it into a chilled coupe, and add the orange peel or maraschino cherry to finish.
Prep: 5 minutes · Total: 5 minutes
Nutrition (per serving, where published)
171 kcalCalories
4 gProtein
37.7 gCarbs
0.9 gFat
5.8 gFibre
0 mgSodium
322 mgPotassium
20 mgCalcium
1.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data