Calva-douze points
HB-12984 · Hand-built original
A refreshing calvados and ginger ale highball with apple juice, Angostura bitters and maple syrup over ice, garnished with cinnamon and lime peel. A crisp, gently spiced French-style cocktail.
Drinks and cocktails30 minServes 114 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: calvados
Servings:1quantities adjust to match
Ingredients
- 3 tbsp calvados
- 1 tbsp apple juice
- 1 dash Angostura bitters
- ½ teaspoon maple syrup
- ice
- 3½fl oz ginger ale
- pinch ground cinnamon
- lime peel
Method
- Pour the calvados, apple juice, maple syrup and the dash of Angostura bitters into a highball glass and stir the base together.
- Fill the glass with ice and top the drink with the ginger ale, letting the bubbles lift the calvados mixture.
- Garnish the highball with a pinch of ground cinnamon and a twist of lime peel.
Prep: 30 min
Nutrition (per serving, where published)
14 kcalCalories
0 gProtein
3.4 gCarbs
0 gFat
0 gSaturates
0 gFibre
1.5 gSugars
1 mgSodium
0 mgCholesterol
21 mgPotassium
4 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data