Bourbon Pumpkin Latte
HB-18693 · Hand-built original · American
A blended, frozen latte of almond milk, espresso and pumpkin, spiked with bourbon and sweetened with maple. Thick, cold and spiced like pumpkin pie filling.
AmericanDrink10 minServes 1119 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: bourbon
Pairs well with: pumpkin bread, coffee cake, gingerbread, cinnamon rolls
Servings:1quantities adjust to match
Ingredients
- 6 oz unsweetened almond milk, frozen into cubes ahead of time
- 1 1/2 oz bourbon
- 1 shot espresso, hot or cooled
- 1 oz maple syrup
- 1/2 oz pumpkin puree
- 1/2 tsp pumpkin spice
- almond milk foam or whipped cream, for the top
- ground cinnamon or nutmeg, for dusting
Method
- Freeze the almond milk in an ice-cube tray until solid, ideally the night before you plan to make the latte.
- Tip the frozen cubes into a blender with the bourbon, espresso, maple syrup, pumpkin puree and pumpkin spice.
- Blend on high until the mixture pours like a thick milkshake with no icy lumps left.
- Pour into a tall glass, spoon the almond milk foam or whipped cream over the top, and dust with cinnamon or nutmeg before serving.
Prep: 10 minutes · Total: 10 minutes
Nutrition (per serving, where published)
119 kcalCalories
1.4 gProtein
22.8 gCarbs
3 gFat
0.2 gSaturates
0.4 gFibre
17.7 gSugars
106 mgSodium
0 mgCholesterol
208 mgPotassium
317 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data