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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Tequila and bitter-orange Aperol are shaken with strawberry syrup, lemon and egg white until the drink pours with a thick white cap. A ring of bitters dotted over the foam gives each sip a spiced edge.
Three tequila serves: a beer-topped margarita-style drink, a rose tequila spritz with grapefruit soda and sparkling wine, and a simple tequila and tonic.
Drinks and cocktails30 minMakes 147 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A blended rum cocktail of banana, coffee liqueur and cream, poured into chocolate-swirled glasses and crowned with whipped cream and a cherry. Dessert in a glass.
Drinks and cocktails30 minServes 2167 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
A sparkling cocktail of tequila shaken with fresh lemon juice and simple syrup over ice, strained into a flute and topped with Prosecco and a lemon twist.
A vodka and coffee cocktail shaken with tiramisu Irish cream and coffee liqueur, crowned with a piped mascarpone and hazelnut cream and a dusting of cocoa.
BritishDrinks and cocktails30 minServes 155 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal
A coffee drink layered with sweetened espresso and milk under a mascarpone foam, finished with cocoa in the manner of tiramisu, served hot or over ice.
This refreshing tropical smoothie is bursting with tropical fruit flavors, making it the perfect treat for a hot day. Sip it, and you'll feel like you're lounging on the beach, enjoying a drink freshly served by the cabana boy!
A rich oat milk hot chocolate infused with a cinnamon stick and built on dark chocolate and cocoa. Coconut whipped cream or vegan marshmallows make an optional topping.
A dairy-free coquito of coconut and oat milks blended with brewed chai, rum, vanilla, ginger and warm spices, steeped with cinnamon sticks, cloves and peppercorns and served chilled with raw sugar.
New Orleans' French Quarter in a glass: equal rye, cognac and sweet vermouth lengthened with Bénédictine and seasoned with both Angostura and Peychaud's bitters, stirred and served over one large cube.
All the savoury depth of the classic, built on a quick chilli and lemon-peel vinegar infusion instead of vodka. Tomato juice, Worcestershire sauce and Tabasco go over ice in a glass rimmed with salt and white pepper.
A nonalcoholic piña colada of pineapple juice and coconut cream, sharpened with cane syrup, a touch of vinegar and vanilla. Blended smooth and served in a hurricane glass.
A thick blended refresher of seedless watermelon and ice brightened with lime juice and fresh mint, sweetened lightly with honey or sugar. With no added water, the texture pours like a slushie rather than a juice.
Bourbon, fresh lemon and a choice of maple or simple syrup, shaken either silky with an optional egg-white foam and served up, or plain over ice in a rocks glass.
White chocolate melts into warm milk with vanilla for a rich, sweet hot chocolate that never boils. Whipped cream or marshmallows and a grating of nutmeg finish each mug.
White wine warms gently with apple, orange, lemon, ginger and whole spices until the kitchen smells like winter. Honey rounds off the mulled wine at the end.
Strong English breakfast tea and pomegranate juice are simmered with orange, lemon, lime, cloves, cinnamon and star anise, then sweetened with sugar syrup. A non-alcoholic mulled cup served hot in mugs or heatproof glasses.
Drinks and cocktails1 hrServes 4–69 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Yuja marmalade and sparkling water form the base of this ade, with a ruby hibiscus tea floated over the top. The two layers mingle into a tart, floral, citrus drink.