Tom Collins
HB-17013 · Hand-built original · Korean
A tall, icy gin highball of lemon juice and sugar syrup lengthened with sparkling water and crowned with a lemon slice and cherry on a pick.
KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: gin
Pairs well with: nuts, cheese plate, fruit, canapés
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 oz Gordon's (gin)
- 4 teaspoons lemon juice
- 3.7 fl oz sparkling water
- 2 teaspoons sugar syrup
- 1 lemon slice
- canned cherries, a little
Method
- Fill a tall glass all the way with ice.
- Pour the gin, lemon juice and sugar syrup over the ice.
- Stir the mixture well until the glass frosts and the drink chills through.
- Top the glass up with sparkling water, pouring gently to keep the fizz.
- Thread the lemon slice and a cherry onto a cocktail pick and rest it across the glass to serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).