Wassail
HB-5199 · Hand-built original
A hot spiced wassail of cranberry juice, apple cider and apple brandy, served warm.
20 min8 servings148 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: garnish
Pairs well with: mince pies, cheese board, roasted nuts
Servings:8quantities adjust to match
Ingredients
- 2 (3”) cinnamon sticks, plus more for garnish
- 10 whole allspice berries
- 8 whole cloves
- 4 cups cranberry juice cocktail
- 4 cups fresh apple cider
- 1 Granny Smith apple, quartered, cored, thinly sliced
- 1 cup apple brandy
Method
- Tie the cinnamon sticks, allspice and cloves in cheesecloth or add loose to a pan.
- Add the cranberry juice and apple cider and simmer gently for about 10 minutes; do not boil hard.
- Remove the spices, stir in the apple brandy and apple slices.
- Serve warm, garnished with cinnamon sticks.
Total: 20 minutes
Nutrition (per serving, where published)
148 kcalCalories
0.2 gProtein
36.9 gCarbs
0.3 gFat
0 gSaturates
1.3 gFibre
27.8 gSugars
7 mgSodium
0 mgCholesterol
191 mgPotassium
15 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data